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J.4knee

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Posts posted by J.4knee

  1. This is truly sad news. Dee was such a kind man and wonderful soul. I had honor of meeting him at one of the pilgrimages in Hope. Prayers and peace to his family. R.I.P Daddy Dee you will be and are missed

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  2. I've read this about 10 times and I still am at a loss to respond other than to say you are indeed a brave and courageous man. May God keep you in his warm embrace and grant you and your family peace and comfort.

  3. You have probably already purchased something, but for future reference, Balvenie has come out with a doublewood variation. After the normal maturation in the whiskey cask, they finish it off for a few months in a sherry cask. Really, really smooth.

    +1 The Balvenie is my go to Scotch, the doublewood or single cask are always on hand at my house

  4. I use a Traeger pellet grill and this is going on it tomorrow. Injected and rubbed to sit over night then a rub early in the AM and a dusting right befoer she hits the Traeger

    Stick out tongue Well how did it turn out, if it's done ?

    Spectacular I used a combo of Apple and Hickory, a pretty standard rub, and injected it with Apple Juice, White wine and a bit of the rub mixed in. Basted it over and over with eht juices as well as put the fat cap up which had a healthy does of rub to allow it to self baste.

  5. I use a Traeger pellet grill and this is going on it tomorrow. Injected and rubbed to sit over night then a rub early in the AM and a dusting right befoer she hits the Traeger

    post-14277-13819739565138_thumb.jpg

    post-14277-1381977022711_thumb.jpg

    post-14277-13819797358876_thumb.jpg

  6. We are Zagat members as well. We have been very pleased with the wines we've gotten. I am tinkering with serving a nice Zin or Malbec with this tri tip when she meets the traeger tommorrow. Rubbed and marinating:

    post-14277-1381969208946_thumb.jpg

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