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Klappco

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Posts posted by Klappco

  1. Brisket. Recipe is a salt, pepper, garlic, paprika, chili powder, and Oakridge BBQ Habanero Death Dust rub. Cheap me purrs in in a leftover Bovine Bold rub shaker for dispersal. Gotta buy a regular one. Smoked for eight hours with Hickory splits in my offset smoker.
    Wrapped at 165 degrees and cooked until probe tender.

    Rubbed:

    e6ea236758a93e67afcd69484944bb86.jpg

    On the pit:

    9a5b72226ad871d676de7d594c1cd52a.jpg

    Sliced after it probed tender and a one hour rest:

    10b0e0fdd5e07b6c21d80fd20095ecd4.jpg

    c501fc9348ed9898d10f7c5bf0a6b2e7.jpg

    Passing the bend test:

    cd0b2d4e37e95d798de5b1ae067a1c89.jpg


    Is this what you are looking for? [emoji12][emoji74]

    • Like 5
  2. Here's my setup using that amp. I use it for my Mac Mini. It does great with a pair of Overnight Sensation speakers I built. A Carmody design. Great imaging with iTunes. Not my main system but sounds nice and it is fun to have the little tubes lit up on my desk!



    43971ab3fa67f6bfc30fae62b1dc008a.jpg


    Sent from my iPad using Tapatalk

    • Like 1
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