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Doc Robin

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Posts posted by Doc Robin

  1. You are the Man. My son in law will making the same type of choice you have had to do very soon. He is at Pope AFB in the middle of Fort Bragg. He has a feeling he will be sent to Korea if he re-ups. He has been to Saudi and well I called it Car-jack-a-stan in the last few years. Later Bill

  2. I also grew up eating a lot of Shack BBQ it sure was good. But my favorite is the White Pig Inn over in Protho Junction; havent been there in awhile so I may just have to make a run. Man I sure hope they are still open.

    Daddy Dee is right on the money with Whole Hog they are right up there with the old school guys. The Mean Pig here in Cabot is good but I have had several tastes of some type of starter fluid; man that sure ruins it big time.

    Everyone should check out a Big Green Egg to use. The temp can be regulated very well. Also check out the web site for good recipes. The Egg is high priced but well worth the money to those that do a lot of outdoor cooking. Later Bill

  3. It can be done if you can get the veneer. Of course you will have to find some one that is talented enough to match the tone of the new veneer to the old cabinet. It will take some test samples to get it close. Can you post a picture of the Teak cabinet. Later Bill

  4. I will have to look into this. And yes they were decades ahead of their time. I was jamming to them at lunch break last year while in school. This guy comes up and asks who it was; turns out he did some DJ work but did not have a clue who the Doors were. Later Bill

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