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NADman

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Posts posted by NADman

  1. 1 hour ago, richieb said:


    } Scrambled eggs for one - 3 eggs, 1/3 to 1/2 cup cream or whole milk, dash salt/pepper, a bit of parsley for color - use a large mixing bowl and a whisk (don’t use the typical cereal bowl and fork). Whisk very well to a light foam develops, the air in the scramble will make you an airy egg mixture. Heat one pat of butter in non-stick pan, medium heat at most, turn down as pan heats, use non-stick spatula.

    Don't overcook or over heat so eggs do not get brown - enjoy. If you need to add ketchup - start over - 

     

    Add a 1/4-1/2 tsp of baking powder while whisking. Oh so fluffy.

    Hot sauce or Salsa later. If you need ketchup - go to McDonalds.

    • Like 1
  2. 22 hours ago, DizRotus said:

    There was a 348/409 derived 427 and there was a new 427 “porcupine” motor that was the big block used as 396, 427, and 454 for decades.  The 409 was successfully used in the short bursts of drag racing, but tended to blow under the sustained high RPM conditions of NASCAR.

     

    Chevy and Junior Johnson debuted the new 427 in 1963 at Daytona 500, much to the chagrin of Ford and Chrysler.  IIRC, the new 427 was banned until production numbers justified calling it “stock,” rather than a prototype.

     

    FWIW- For the 1970 model year the 396 was bored 0.03 in (0.76 mm), resulting in a 402 cu in (6.6 L) engine. Despite this, the motor was still badged as a 396.

     

  3. I'm not exactly sure when the 265 engine was completely dropped by Chevy, but it was probably at or just after the introduction of the 283 which first showed up in Chevys in 1955...which was the parent of many different Chevy engines...and still is....the 327, 350, and a few others...for decades, now!

     

    I beg to differ- I've never heard of a stock '55 Chevy with a 283. Not till '57, I think.

    • Thanks 1
  4. 19 hours ago, BigStewMan said:

    Darn you guys!  I just found a Fender Telecaster that i think i need. Not that i need another guitar; but, i’ve had a hole in my heart since i stupidly got rid of a telecaster back in 1991.  I don’t want to blame myself for this purchase -- so i’m blaming all of you.  That’s what friends are for right?

    If that's what it takes to fill that hole in your heart, I think it's a done deal. Hopefully it's the only hole in your heart.

    • Like 3
  5. Pierre Trudeau, Justin Trudeau's Dad, when  asked how he could stay in power through all the twists and turns of Canadian politics

    said "It's simple. I have a French name, think like an Englishman and look like an Indian. We all feel very guilty about the Indians here in Canada."

    Here we go again.

  6. 5 hours ago, Islander said:

     

    Thanks for the clarification, oldtimer.  Anyway, as JohnJ commented, it may be true for some emotional near-killer experiences, but in the area of bodily health, it's almost always wrong.  Most serious injuries, especially the ones that nearly kill you, almost always change your life in a negative way, not a positive one.

     

    This is  bit of a pet peeve for me, since it's kind of personal.  A bit over twenty years ago, I was seriously injured and spent six months in hospital.  I recovered to some degree, but my life was certainly changed, and I definitely didn't feel stronger.  I'd be very happy to get back to the strength I had before the injuries, but there's no chance of that.

     

    While I'm on the subject of pet peeves, another one is people who say someone is lucky, after they survive some kind of terrible incident.  For instance, someone could lose a leg in a building collapse, or a serious highway crash.  There will almost certainly be someone who thinks they're being helpful by commenting how lucky the victim is, because he could have been killed.  Believe me, someone who's lying there in intensive care with life-changing injuries does not feel lucky in any way.

     

    Okay, end of rant.  Please try to avoid both of those very unhelpful comments.  Just be kind and caring.  That will help your unlucky friend much more than some witless comment.

     

     

    Sorry to turn the discussion in a dark direction.  Weren't we talking about food, fun, and beer?  Le's get back on topic!

     

     

    And then the old - "In serious condition with non life threatening injuries".  Been and am there. Ouch!

    Thumbs up to the 'food, fun and beer'- getting old, didn't we forget something? Oh, under 'Fun'

    • Like 1
  7. Homemade Hot Mustard

    At dinner the other night, we had home smoked ham and bratwurst-among lots of other seasonal foods- I was missing home made hot mustard.

    I used to make my own but it's been a long time.  I remember---

    Keen's dry mustard

    Honey and or brown sugar

    Vinegar

    I don't remember any other ingredients or ratios.

    Anybody?

    • Like 2
  8. 3 hours ago, dirtmudd said:

    14232556_1102387539837234_47958542237982

     

     

    stuffed longhots 

    14359255_1119833504759304_42785227421671

    14317351_1110393829036605_25942597352582

    It all looks so good but the "stuffed longshots" grab me. Do stuffed bell peppers all the time but could spice that up.

    What kind of peppers are these - hard to get a big variety of peppers here in 'the great white north'. Sausage or gr. beef?

    (Google was no help)

    • Like 2
  9. On 8/23/2019 at 10:20 PM, BigStewMan said:

    CORRECTION:  That’s three Molsons and FOUR Tequilas now. That will be it for me tonight though ... as a retiree, this is a busy time of year for me.  I need to get up in the morning and do whatever I want ... again.  

    Today's prices on Molsons Canadian in Canada. There are no 'Sales'. Beer is very rarely less than $2. buck a can or bottle. +tax.

    Wondering what you pay.

    cdn.JPG

    • Like 2
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