NADman

HoHoHo

Loved mine. This is all I have left. Bob Crites was a big help.

And bullet proof.

BSM I thought your Bro was coming over to do some fancy cooking. Three meals a day? Forgitaboutit. Late breakfast - light supper - I'm good.

Thanks BSM, quaffing a Molson's as we speak. Prolly be as Ok as anyone my age can expect. Still a few more tests. Hope everyone has a happy and safe thanksgiving. (We do thanksgiving in early Oct in the great white north) Don't Worry-Be Happy.

Having been a fabricator and a target shooter for many years, I would like to see the 9MM bullets, the gauge of the 'said' SS and the angle of attack. I call BS. As for the 'glass' --BS again. At least not for 39G.

Thanks. BSM. Results at10:30 AM tomorrow. 'Wishing and praying and hoping'--Oh Crap.

Apologies to all "Health workers". I think I was a little anxious about procedures. Had no right to be P'd off. The best people took the best care of me. Thanks so much.

His solar power charges it up at night. Dark energy?

I've got the sw110 with the Klipsch Wa-2 wireless adapter. Light in adapter stays on always. LED behind the grill turns on and off with amp power.

There are a few months of the year where I can't even find my BBQ for snow. Google 'Sous Vide'. Got this https://www.amazon.com/Inkbird-All-Purpose-Temperature-Controller-ITC-1000/dp/B00OXPE8U6/ref=sr_1_7?crid=2E6KOECFF4L3Q&keywords=inkbird+temperature+controller&qid=1574380394&sprefix=inkbird%2Caps%2C200&sr=8-7 The cheapskate version-(Inkbird has 'built' versions) The beauty of this is - you can heat the steaks to 130 D for med rare for 1-2-3 hrs and then toss them into a buttered smokin hot cast iron frying pan and "blacken" each side for 30 seconds or so. No tenting! Everybody gets to to eat at the same time. I've only done this with at least 1 - 1 1/2 in thick cuts of decent quality meat. So good and predictable I even use this method in the summertime. Enjoy.

Very happy with my new Samsung 55in 4K QLED.

36 hours of fasting and being 'invaded' before breakfast.

Add a 1/4-1/2 tsp of baking powder while whisking. Oh so fluffy. Hot sauce or Salsa later. If you need ketchup - go to McDonalds.