MicroMara

Metal is to hard for me at night, it´s 2: 47 am here , a warm summernight

Quincy Jones Masterpiece " The Dude " 1981 / A&M Records / 1981 / Printed in Holland

followed by Ramsey Lewis " Sun Goddess " 1974 / Columbia Records / Printed in USA

Curtis Mayfield´s CURTIS " 1970

Is there any difference ? a car mechanic needs a work platform just as much as André needs his TT repair rig

it´s a small world isn´t it ? Streaming Radio Paradise as well very often for backround listening . Sometimes its running 10 to 12 hours a day

it's almost midnight , had already slept the last 2 hours because I was so dog tired, today I had again HiFi cable built, as the whole last week already, it was really too much, no time to listen to music had. I'm now catching up a bit. Under the ADC XLM III with a brand new JICO Stylus is spinning Nina Simone " my baby just cares fro me " a collection from her best tunes " released 2015 on ZYX Label Records

I´m too tired to spin any records tonight , there wasn´t any time this week anyway, because of too much work with my cable business. Maybe tomorrow ...

Brand New Album from the english Songtress Adele, was lauched in my 2022

you´ve got a very smart grandson 😂

@MeloManiac Hi Melo , the netherland PickupNaald Shop I know as well , good shop good offerings available there. Don´t forget ..An investment should always be in proportion to the product, so if you plan another Ugrate I would not buy the most expensive needle. You have already improved with the Technics that now plays above the Pro-Ject, that counts !

@Mossy bottom Hi Mossy, welcome back , just a quick chim´in from me to say HELLO to you, nice to see that you´re back. Just woke up , it´s 6:33 am here , will be a busy day today ..gonna see you soon again . Best to you George

I can't remember any U2 vinyl pressing that has ever been of good quality.

German Sauerbraten Ingredients for 6 people 3 onions 1 bunch of greens 1 l dry red wine 250 ml red wine vinegar 2 bay leaves 3-4 cloves 5 juniper berries 1 teaspoon peppercorns 4 allspice grains 2 kg braised beef salt 3 tbsp. oil pepper 2 tablespoons tomato paste 2 small apples 2 tablespoons butter 1 glass (720 ml) red cabbage 100 ml apple juice 4-5 tsp currant jelly sugar 1 package (750 g) potato dough for dumplings half and half (refrigerated) 5 stalk(s) of parsley 100 g pumpernickel 60 g raisins or raisins Parsley for garnish 2 Peel and coarsely dice onions. Clean, wash and peel soup vegetables, coarsely dice. For the marinade, mix red wine, vinegar, bay leaves, cloves, juniper berries, peppercorns and allspice, bring to a boil and add the soup vegetables. Wash the meat. Place meat and marinade with vegetables in a large freezer bag. Seal tightly so that meat is floating in marinade, or completely covered. Place in a bowl. Allow to marinate in the refrigerator for 2 days, turning the bag several times during this time. 2. Lift roast out of marinade. Pour marinade through a sieve, reserving liquid. Pat roast dry with paper towels and rub with salt. Heat oil in a large roasting pan, sear meat thoroughly on all sides, lift out. Add drained vegetables to drippings and sauté vigorously, turning. Season with salt and pepper. Add tomato paste and sauté briefly. Put the meat back in. Deglaze with marinade, bring to a boil. Cover and simmer at moderate heat for approx. 3 hours. 3. Peel, quarter, core and chop apples. Peel and dice 1 onion. Heat butter in a pot, add onion and apples and sauté until translucent. Add cabbage and apple juice, bring to a boil, cover and simmer for about 15 minutes, stirring occasionally. Stir in jelly, season with salt, pepper and possibly a little sugar. Keep warm in the closed pot 4.Knead dumpling mixture in a bowl, form about 8 dumplings. Cook in boiling salted water for about 25 minutes. Wash parsley, pat dry, pluck leaves and chop. Crumble pumpernickel. Rinse raisins. Remove roast from oven, lift out of broth and keep warm. Pour broth through a sieve, reserving broth. Return to roasting pan, add raisins and pumpernickel, bring to a boil and simmer for about 10 minutes. Season sauce to taste. Slice meat, add to sauce. Lift dumplings out of water and drain. Arrange meat on a platter. Add dumplings and red cabbage. Sprinkle with parsley and garnish.

how about a Nitty Gritty ..I got one and these´re very good RCM ´s https://elusivedisc.com/record-cleaning-machine/nitty-gritty-record-cleaner/

however it´s the fastest turtle I`ve ever seen

that´s 78 RPM not 33 1/3 RPM 🤣

That´s like woman´s gossip here, a housewives thread become. The only thing missing is that we can bear children. How it is called so beautiful in Germany when women talk......

you´re a creative chef

I see them now for the third time ! The new release seems to take you hard 🤣Would me too if I had paid $110 for it 😅

Is it the HW 16.5 ? for ridiculous 1,5K$ 😂