Karsoncookie Posted April 19, 2016 Share Posted April 19, 2016 Do you know what it is?? So simple, but SO delicious. After months of " dreaming ", we finally made it tonight as a side to tender Brisket. WOW, lots of cream, butter, fried in the butter onions and Cabbage. WOW. Just sayin, Lars Quote Link to comment Share on other sites More sharing options...
RT FAN Posted April 19, 2016 Share Posted April 19, 2016 Half Irish here, so yes I have relatives that have made it & have eaten it in Ireland. Speaking as someone who is not a fan of cabbage, it is pretty tasty. Quote Link to comment Share on other sites More sharing options...
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