GWSmith

Lets get it chopped and in the sauce!

Here, I added some fresh organic broad leaf parsley to the mix.... []

Organic tomatoes IN

IN goes the rosemary...

Lets stir that up a bit....

In goes a bit of RED Himalayan salt ! Chris gave me this 'Vic Firth' salt mill AND the salt for Christmas. We know this man, as he was the Timpanist for MANY years with the Boston Symphony Orchestra! He is retired from the orchestra now, but has his OWN line of kitchen gourmet items such as this, all are made in the state of MAINE []

Lets get those MANY chopped cloves of fresh garlic going !

Yes Boxx. where would we be ? Thanks for checking it all out.............more being processed right now! Still watching the Oscars on the sideline too []

This photo shows a 12" saute pan with extra virgin olive oil going IN.....

All is ready to go into the saute now.... ALL the colors of the Italian flag are here []

Ready to chop up some of that 'peeled' garlic.............YES, that is TWO HEADS of garlic, we never count 'cloves' []

Here the rosemary has been chopped up, and MANY cloves of garlic are next. And of course, a little bit of Carlo Rossi 'Founders Oak' cab to have on hand while the dish is created...[]

Foodies............here we go.......... A VERY simple pasta dish made up fresh... Lets start with the ingredients. Some imported and mostly organic... The pasta, garlic, tomatoes and rosemary along with some XVOO for the saute.... Lets get cookin' [Y]

Hey there Jhoak. I am sorry that there are not any photos of your dish tonight [] This is what we had hoped for... Well, maybe next time.... Your dessert idea sounds great, and without too much effort [Y] Hope to see your dishes soon! COMIING UP NEXT: Our Italian dish, VERY simple, but so tasty just the same...... Got the Oscar's Red Carpet thing going while I process all the photos.... Stay tuned ! ........Gary

Ok, scratch the Thai dish...........its an italian pasta night instead. Theme? Organic rosemary, add to that, fresh garlic, XVOO and some premium organic tomatoes (canned).. The gourmet pasta has been picked...a nice RED vino will be opened.......Check back later this evening for a little photo essay. Hey there Jhoak, thanks for stopping by, how about something YOU've created ?.........we've had lots of entries in the old thread like this, and we are trying to stick to the theme of this new one, thanks []

TONIGHT, we are cookin' up a tradional Thai dish..........Chris is getting all the fresh ingredients we need from the Asian Market. This will be an organic Tofu saute'd in a mushroom soy sauce - Pad Thai .... Stay tuned [] ......Gary

Thank you for that offering Boxx. As always, a classy cheese and vino..........I am sure you enjoyed it with all the music in RTM you spun up last night [Y] More from this kitchen later... ........Gary

Evening Gents...........sorry, just had to stop by and thank Budman for the lovely comment on the 'ol K'Horns... Rick, I figured that the increased bass would be one of the highlights for you.. [] We'll look forward to hearing more about them.. ......Gary

HA,HA Rick !!! [] I KNEW you were about to make an addition in the speaker dept. And you know............that will eventually lead you to the 'grand master' of the Heretige line................like my babies, shown below ! [] Contrats and give us some feedback on your impressions [] Your friend from RTM, ..................................Gary

Amy ??

And finally, our VINO selection .. I hope you all enjoyed the dinner 'tour'... And I look forward to seeing how others put together their ideas for breakfast, lunch, dinner or what have you [] Until the next one, get inspired, create and take plenty of good photos [] ...........Gary

Table flowers and lighting [Y]

Shown here, is the plating, closeup...

..........and our usual table setting in the kitchen...

Asparagus are added...