Try step mashing with a modified cooler. For boiling the wort whatever (stove, turkey fryer) you have is good enough until you learn more. Immersion chiller for the wort is the cheapest diy way to go. And kegs rule, hands down. One thing to clean, no bottling, no caps. They can be relatively portable with a smaller Co2 cylinder, but can easily get overcarbonated in the vehicle if your pressure is too high. There is a good kit out there for beginners too, but for the life of me I don't remember the name. It is an all wort product, 23 litres so no adding water, no sugar (yuck, what a way to wreck beer) just add hops and yeast. Wyeast liquid yeasts are very good.
The key for me when I was starting out was a brewing book and joining a homebrew club. Just like any hobby there are homebrewers abound that want to share with newbies and they willing provide many samples.
Should you happen to be in Canada these guys rule...http://www.paddockwood.com/index.php