OO1
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On 5/31/2020 at 11:31 AM, angelaudio said:
I Googled everywhere without success. Did anyone ever build a scaled down Klipschorn like a 1/2 scale or 1/3 scale?
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sold for 150
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Pfizer: COVID-19 Vaccine Could Arrive in October
https://www.webmd.com/lung/news/20200515/pfizer-says-covid-19-vaccine-could-arrive-in-october
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Oxford Professor Lowers Coronavirus Vaccine's Odds of Meeting September Deadline
https://www.fool.com/investing/2020/05/24/oxford-professor-lowers-coronavirus-vaccines-odds.aspx
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spec sheet K-1132 ------K-1132A -------Nothing on the K-1133 -
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found this ---
Bonehead
- Forum Veteran
- Klipsch Employees
- 1034
- 700 posts
Since we don't sell them as raw drivers we currently don't have spec sheets on them. On the Kt series the need to add a snout to take the driver to a 1.4" or 2" exit has been removed. The driver front plate exits at 2". The phase plug for the 1132 is different than the phase plug of the 1133. The KT diap has a few tweaks but should work.
moray james
- Klipsch Fanatic
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- Heritage Members
- 1597
- 5200 posts
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27 minutes ago, hanksjim1 said:
how much are they worth?
you should go audition those speakers ---take the time to hear them , firsthand -
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14 minutes ago, Rooster42 said:
I’d be in around 700ish but these bad boys would prolly be pretty expensive to ship i’m thinking. Anyone ship forte’s halfway across the country? What’s that shipping looking like?
these days -----steep ---
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3 hours ago, BigStewMan said:
Ketchup donuts—problem solved.
pizza pockets --looks like a donut , excellent with ketchup
https://mccain.ca/en/products/snacking?gclid=EAIaIQobChMI9OzAkc3r6QIVtwiICR2GsQNVEAAYASAAEgJg3fD_BwE
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8 minutes ago, russelldholm said:
Can I check the resistance right on the screw terminals or should I disconnect first? Are the caps the 3 cans in the center - 2 the same size?
disconnect the wires for the woofer - mids and tweeter , one by one ----CHECK the DCR --------screw back in ------check thr next driver and so on - write the DCR on a sheet and post the results -we'll tell you if they are ok ------woofer is 8ohms - mids 16 ohms - tweeter 8ohms
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So how's Purge Night going where you are -----no 2
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26 minutes ago, russelldholm said:
If no leaking fluid - does that mean they're OK? What happens over time - does the sound lose its distinction at the crossover frequencies because it becomes muddled? How does "wear" manifest itself in speaker sound? If only a trained Klipsch sound engineer (I just made that up) can tell the difference then maybe it's not that big a deal but if there's signficant sound quality improvement to be had then it seems worth pursuing.
-your KHORN speakers were made in 1976 they are 44 years old , and , yes ,they are almost 45 years old ---
it is time to get the capacitors replaced with newer ones , the changes should make a difference in the sound , as long as the woofers , mids and tweeters are not defective in any way which can be tested very easily with an Ohmmeter ------woofers are 8ohms , mids 16 ohms , tweeters 8 ohms -
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the K55V and K77 were used on Khorns-LaScala-Belle and Cornwall -------they sparkle whereas the bass of the Heresy is no way as good as the Fortes , but the Forte would need a bit more power from the amp to wake up the highs and mids and the more power , the better they should sound , however if more power does not make a difference , then capacitors in the Network crossover may require replacement , check the Tweeter and mids DCR to make sure that none of these drivers are defective ----the mids are 16 ohms - the highs 8 ohms -
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8 hours ago, rplace said:
lots of sodium.
My Friend , I hear you , it also has a lot of pepper and flavorings -we buy the beyond vegetables for our kid who can't eat " burgers " we soak it to remove the sodium and so far so good
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14 minutes ago, dtel said:
And much cheaper, but redfish trout and flounder is much better, well unless you can catch real tuna. I don't know what they do tuna in a can to make it like that, it's nothing like real tuna........I eat the can stuff also.
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PLENTY ON EBAY
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20 minutes ago, dtel said:
Use to fish at least every weekend so we ate alot of fish, I love fish.
opening a can of tuna is easier
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17 minutes ago, BigStewMan said:
i haven’t had that in years ... sounds really good. i’m a huge potato guy. actually, i’m the type of guy that likes to just mix everything together and slap it on a piece of bread.
i can’t cook chicken on account of me being afraid of raw chicken meat. if i tried, i’d have to disinfect the counters and take two showers. I can touch raw beef (not hamburger) and fish; but hamburger, chicken, and pork scare me. yeah, i’m strange.
you're a perfect candidate for the new ------vegetable meat , the beyond patty or hamburger , no chance of any microbes or salmonella etc -------- , we buy it , it's all vegetables mixed with spices , great to eat , a bit spicy cook it on a pan , a few minutes and serve ,if you like ketchup - wow ------
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