BackBurner Posted March 15, 2004 Author Share Posted March 15, 2004 ---------------- On 3/15/2004 6:18:19 PM rtaylor wrote: I've only heard of one other person to talk of shaky puddin, and she was usually shakin by that time. Thanks Craig for a memory ---------------- Were you and craig in some sort of kinky 3 sum pudding party that we should know about ? Quote Link to comment Share on other sites More sharing options...
Guest Anonymous Posted March 15, 2004 Share Posted March 15, 2004 Rice pudding is my favorite...here is the Recipe 3 tablespoons rice 1 tablespoon sugar 1 quart milk 1/2 teaspoon salt 1/2 teaspoon cinnamon or nutmeg Wash the rice thoroughly, add the other ingredients and pour into a greased baking dish. Bake for three hours in a slow oven, stirring several times during the first hour. The mixture should not boil. Serve either hot or cold. One-half cup of raisins may be added, if desired. Quote Link to comment Share on other sites More sharing options...
wheelman Posted March 15, 2004 Share Posted March 15, 2004 ---------------- On 3/15/2004 9:15:04 AM BBB wrote: I’m not fussy just as long as my pudding contains lots of CHOCOLATE with just a little sugar, nonfat dry milk, maltodextrin, partially hydrogenated soybean oil, modified tapioca starch, processed cocoa, corn syrup solids, sodium caseinate, natrasodium pyrophosphate, disodium phosphate, mono- and di-glycerides, esters of fatty acids, calcium sulfate, propylene glycol, soybean oils, sodium silicoaluminate, salt, lecithin, carrageen and the all important artificial flavors and coloring agents FD&C Blue #1, FD&C Green #3, FD&C Red #5, FD&C Yellow # 6 I’ll be perfectly satisfied. ---------------- Bugs that's pretty funny, I can't believe you went through those great lengths to read off of a box of pudding and type all that down. Quote Link to comment Share on other sites More sharing options...
cluless Posted March 15, 2004 Share Posted March 15, 2004 Wheelman- You've got it all wrong! BBB invented the formula for chocolate pudding, he was reciting from memory! He's a firm believer of "better living through chemistry". P.S. The extra additives and preservatives are for use on the Mars Land Rovers. Dis-Spirited and Missed-Opportunity! Afterthought... BBB remember I prefer the little yellow mallet, the large iron sledge dents my coiffure, and we must not mess with the "DO" Quote Link to comment Share on other sites More sharing options...
tankhokie Posted March 15, 2004 Share Posted March 15, 2004 hallwalker i am trying that rice pudding tonight...just is taking FOREVER to wash the rice, there are so many grains to wash and the toothbrush i am using is causing cramps in my fingers. i am also running out of space on the countertop to let them dry, any suggestions to make this faster? ugh Quote Link to comment Share on other sites More sharing options...
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