dirtmudd

don't know Chuck when was the last time he checked in ?

don't worry I won't be able to make it...I'm not fascinated with Carl's smashed toe, but I'm not a snow flake like most...I don't get squeamish that easy...

more like poopdeck pappy .. popeye's father..

Chuck is that you driving..

I'm waiting Carl... it's only a smashed toe on recovery.

I'll take one !!

https://www.horchhouse.com/project-r2r/

that's very unfortunate... to a customer...I can see maybe a wait person.. that aggravated you for 4-6 hours... nothing is like when I was a kid ..some values are long forgotten .. or never teached .. it's do what you want ...

the wait staff orders food for themselves..and they can invite trouble.. but the customers there is never a problem ..unless under/over cooked food.. or add/subtract item...on occasion.. And where would a sunburnedwilly be able to go out and eat... .

that was the past...I don't bother anymore...at different restaurant long ago...

I'm a lot calmer now..when I would have one iterate me for the night.. I would place a dish in the salamander...plate the dish and put in the window.. ring. then take out your order...then they remember when mommy told them don't touch the hot stove moment..

sometimes I tell the wait staff .. when their waiting on food.. I will stick in their arse and call it brown & serve !!!! or it's ready when it's ready.

just throw a frozen one in

22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting .5 ounces (about 1 1/2 tablespoons) sugar .35 ounces kosher salt (about 1 tablespoon) .35 ounces (about 2 teaspoons) instant yeast 1.125 ounces Extra Virgin olive oil (about 3 tablespoons) 15 ounces lukewarm water Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer. 2. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test. Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 1 day, and up to 5. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.

it's a local Italian pastry shop , I posted a vid with a previous post.. I use to do private catering on my days off ..And Caruso' Cafe and would make my dessert trays for me.. and also their my neighbor's a few blocks away I think you want to know about my great aunt Chuck... my aunt's first and last concert . Was blue oyster cult. and Richie blackmore's rainbow in 79 ! more on that story later... for all you on c,c,&c, and rtm . if I don't have a chance to post. have nice Easter with all of your family !!! here goes at 13 I was caught with some paraphernalia... so had to be chaperone by my great aunt she was 50 @ that time.. had all of my friends bust my balls at the show...it was hard to get away and smoke. let alone watching everyone else do so... and now she's 92 and I try to treat her as she did me as a kid. I never show up with out Caruso 's for her.. Every Saturday my father and great aunt pick Gia up ..And take her to breakfast..and Gia always comes home with some sort of gift from her...

I forgot one thing add alcohol

Carl it's all in the prep !!!! basic and proper cooking techniques...

lamb chops ! you have to try it with a mint infused ovoo , and red roasted pepper puree...with salted segmented lemons.. Chuck I love your fresh rosemary garish..

caught them @ womad

I wish that, i can help you enjoy your espresso machine...you need to add these items..

cool Carl !

only if it has a service history, $400 all day long no history.