GWSmith Posted June 3, 2017 Share Posted June 3, 2017 .......some HAWAIIAN raw sugar 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 3, 2017 Share Posted June 3, 2017 Action shot.............. 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 3, 2017 Share Posted June 3, 2017 FINALLY, and according to OT's request ............some RED vino.... 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 3, 2017 Share Posted June 3, 2017 ....ok, thats the sauce, and it will be simmering for about an hour..MORE to come, including the plating .. 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted June 3, 2017 Share Posted June 3, 2017 So we have to wait for the choice of noodle? 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 3, 2017 Share Posted June 3, 2017 Thats right OT..............patience my man, patience Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted June 3, 2017 Share Posted June 3, 2017 23 minutes ago, Tigerman said: Ok, most people do garlic by the cloves...................it is well known in THIS kitchen that I measure by the HEAD! In this case, two heads... I discovered this USA made device in a kitchen store that Chris and I visit with my dad in N.C. each summer (it is also where the wine glasses came from in first photo)... Here is the process.. I seen that before.. 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 3, 2017 Share Posted June 3, 2017 Nice Mike.............. Now THIS should do..... 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 3, 2017 Share Posted June 3, 2017 .says Italy.............thats all I need to know 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted June 3, 2017 Share Posted June 3, 2017 3 minutes ago, Tigerman said: Thats right OT..............patience my man, patience here's some pasta !!! Gary you have too make a puttanesca sauce. .. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 3, 2017 Share Posted June 3, 2017 You are RIGHT Mike...................I NEED some of those !!! ......and you have TOO many !! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 3, 2017 Share Posted June 3, 2017 ..............AND........just popped THIS baby open............should get me through dinner AND an evening over in RTM ... 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted June 3, 2017 Share Posted June 3, 2017 1 minute ago, Tigerman said: You are RIGHT Mike...................I NEED some of those !!! ......and you have TOO many !! I'm like a addict 1 is too many of 100 is never enough Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted June 3, 2017 Share Posted June 3, 2017 36 minutes ago, Tigerman said: Ok, most people do garlic by the cloves...................it is well known in THIS kitchen that I measure by the HEAD! In this case, two heads... I discovered this USA made device in a kitchen store that Chris and I visit with my dad in N.C. each summer (it is also where the wine glasses came from in first photo)... Here is the process.. we would not know that . We haven't seen Gary with a empty glass 1 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted June 3, 2017 Share Posted June 3, 2017 Lombardy rocks. 2 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 3, 2017 Share Posted June 3, 2017 .......simmering down nicely................pasta water heating up......... 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 3, 2017 Share Posted June 3, 2017 The finishing photos (plating etc.....) will be coming up shortly AFTER dinner , as we are about to wine and dine Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 3, 2017 Share Posted June 3, 2017 OK, continuing with the dinner thought to the plating...................start with some filtered water........... 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 3, 2017 Share Posted June 3, 2017 ...........Pasta IN............. 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 3, 2017 Share Posted June 3, 2017 Ever get CUT on one of these rivets ?? I have Be careful! Quote Link to comment Share on other sites More sharing options...
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