Waiting to hear how it does, sounds good !
I use the gallon ziplock bags alot, I use them to marinate chicken. The one I have in the refrigerator right now is soy sauce, cayenne pepper, tabasco chipotle sauce, brown sugar, old bay seasoning. It should have a little kick with the amount I put in there, been wanting some spicy.
I usually defrost the boneless, skinless chicken put it in the bag with whatever I think of and refrigerate for 2-3 days, don't trust it any longer. You never know what it's going to taste like, chicken it not easy to get flavor into the meat, I was a little surprised by that.
it does sound better than the fast food joint hamburger that i had for dinner...although the burger was pretty good too.