dirtmudd

I wish that, i can help you enjoy your espresso machine...you need to add these items..

cool Carl !

only if it has a service history, $400 all day long no history.

bruford feels good to me vinyl

Allan Holdsworth. i.o.u. vinyl reissue

back on topic

so far she's done a great Jane jetson

Chuck will be reenacting the musical box.. Play me my song.Here it comes again.Play me my song.Here it comes again.Old King Cole was a merry old soul,And a merry old soul was he.So he called for his pipe,And he called for his bowl,And he called for his fiddlers three.But the clock, tick-tock,On the mantlepiece -And I want, and I feel, and I know, and I touch,Her warmth...She's a lady, she's got time,Brush back your hair, and let me get to know your face.She's a lady, she is mine.Brush back your hair, and let me get to know your flesh.I've been waiting here for so longAnd all this time has passed me byIt doesn't seem to matter nowYou stand there with your fixed expressionCasting doubt on all I have to say.Why don't you touch me, touch me,Why don't you touch me, touch me,Touch me now, now, now, now, now... https://m.youtube.com/#/watch?v=YP0hRFWzBys

thank you I left off some grilled asparagus and eggplant caponta.. and lemon zest garnish I was lazy and tired after work... yesterday I cooked for 230-250 people in a four hour span...

recent pic of Carl's toe in flip flops and hair doo

Allan Holdsworth https://www.yahoo.com/music/allan-holdsworth-progressive-guitar-virtuoso-dies-70-222045697.html

I posted those about a month or so ago.. they been on cl for about a year

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looks more like Bob ross

that's the process I skip the eggplant caponta to much work for home.. easily done at the same time in the restaurant... and nobody does like the way I'm doing it.. unless it was at my favorite restaurant that I worked at !

ok I will give an explanation to the process that took 30-40 minutes to that point.. im not finished.. tomorrow I will post the finished product this is called scampi with porcini mushroom risotto