T2K Posted January 19, 2008 Share Posted January 19, 2008 Quote Link to comment Share on other sites More sharing options...
fini Posted January 19, 2008 Share Posted January 19, 2008 Keith, For me what worked is a combination of Gold Bond powder and unsalted butter. EDIT: Hey, what happened to your question?? Quote Link to comment Share on other sites More sharing options...
T2K Posted January 19, 2008 Author Share Posted January 19, 2008 I was wondering if anyone had ever tried grated cheese on popcorn. I tried your suggestion and it was mmmm good. Thanks for the tip. Keith Quote Link to comment Share on other sites More sharing options...
Tarheel Posted January 19, 2008 Share Posted January 19, 2008 A lot of you older guys are going the Gold Bond/unsalted butter route. These days its all done with ballbearings and WD-40. Quote Link to comment Share on other sites More sharing options...
oscarsear Posted January 19, 2008 Share Posted January 19, 2008 Any of you try high compression grease and channel locks? Quote Link to comment Share on other sites More sharing options...
fini Posted January 19, 2008 Share Posted January 19, 2008 A lot of you older guys are going the Gold Bond/unsalted butter route. These days its all done with ballbearings and WD-40. Yeah, I guess I'm just stuck in my whey. Quote Link to comment Share on other sites More sharing options...
Daddy Dee Posted January 21, 2008 Share Posted January 21, 2008 butter, parmesean and tabasco. whoa. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted January 21, 2008 Moderators Share Posted January 21, 2008 butter, parmesean and tabasco. whoa. I like it Dee, just add a little finely chopped garlic and onion and a couple drops of crab boil and it's perfect [] I'm not talking about the popcorn either. Quote Link to comment Share on other sites More sharing options...
T2K Posted January 21, 2008 Author Share Posted January 21, 2008 I think fini thought I was talking about my nuts. I wasn't referring to my nuts, I was referring to my popcorn. Keith Quote Link to comment Share on other sites More sharing options...
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