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Posts posted by babadono
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I'm guessing cuz I don't know but I'll bet that thing is great for sound reinforcement i.e. low string on bass guitar. but HT sound effects etc probably not.
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But seriously are you gonna make it again @Tarheel?
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Woob, woob, woob, woob...eh wise guy eh
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13 hours ago, CECAA850 said:
That's a party!
At least one of'em has a drink in his hand
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8 hours ago, justinsweber said:
Mini Punch 🙂
Yea I still cannot get a hold of GotHover, I must be on his S@#t list. Will he make somebody a kit of these?
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@EmileThe detail sheets start on page 14 I think
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Amplifiers ON last, OFF first is a rule of thumb. I do not have any experience with the board you mention but I have looked at it because I have 4 old Crown Pro amps that have no turn on/off delay or protection and I also need something. I'm working on my own design because I need time delayed on and instant off. Turn off is when I get a pop. I am not clear if DIYaudio's design is instant off.
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What about JWCs DBB?
OK they're 15"s but hey you're worth it
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4 hours ago, dtel said:
You get up in the mountains much, not counting going home to your mountain.
No but I have a beard and where flannel shirts a lot
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4 hours ago, dtel said:
That's exactly what I was thinking, driving to work could look much worse.
Especially in So Cal. It is not a cowinkydink that my drive to/from work is 17 miles of country road
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Eye Opener
in Lounge
Priorities, priorities
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Eye Opener
in Lounge
19 hours ago, CECAA850 said:Any less and people worried about having enough for bills and everyday expenses.
Hello it's me.
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A few of the present day digital mixers are small enough to be rack mountable. Heck there's even mixers in a rack mount box and the control surface is an iPad or a phone. Having level, gain, and pan controls as well as parametric eq and mixing controls make it super flexible. You've got to be careful though as they are mainly slanted towards microphone inputs and maybe shy of line level inputs.
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A handle for an MWM bin?
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18 hours ago, Ceptorman said:
Mine was Jan 26th, a bunch of Aquarians 😀
Oooh, ooh, me too the 15th of Feb. Yes I was almost named Valentino. So I'll be singing this come Friday
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52 minutes ago, Islander said:
Try it. You might like it! And it's not that expensive. The Karma SS (Smoke & Silver colour) Kable in 8 AWG is still only $1.65 a foot, more than ten years later. 100 feet of it is only $98.99. It's made of ultra-fine strands of high purity OFC tin-plated copper, which will never corrode. And you'll know that you didn't overlook at least one possible weak link in your system.
I just man handled about 100' of their 10 Ga into my system for the Jube bass bins. As much work as my install was I'm just glad it works. Can't say if there is any sonic improvement but it sure looks nice, the silver and smokey grey spiral conductors. And the wire it replaced is gone so no side by side comparisons can be made now.
BTW I think it's the 10 ga that's $98.99 per 100'.
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See
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1 hour ago, ClaudeJ1 said:
Since Paul Wilbur Klipsch himself, once described ME as such (in front of Jim Hunter), it looks like DaveA and I have found a new "VICTIM." LOL.
Just a casual observation.. People who build speakers for a living have lots of time to..... wait for it......build speakers.
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Didn't I hear someone say the smaller the room the bigger the horn you need? Maybe not those exact words but close. Something about polars and room nodes.
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On 2/8/2019 at 4:57 PM, CECAA850 said:
I was referring to the 402.
There was/is a whole thread on a wood 402 clone. Don't know if anyone has succeeded in the endeavour.
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1 hour ago, Marvel said:
That's rich... Actually, it is "the Word was with God and the Word was God"
Nice try, though.
I was wondering what he was quoting. Are you sure your correction is what he was trying to quote? After all he doesn't believe evil exists.
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7 minutes ago, JohnJ said:
You're the chef...... So what the heck do they do with that half a filet they cut off the Porterhouse to make it a lesser T-Bone?
It depends on where the steak is cut from. The tenderloin(the filet in dirtmudds description) is only so big. As it tapers off a steak cut from there is a T Bone. Where the loin is big it's a Porterhouse. And yum I do love me a porterhouse steak. The closer to the bone the sweeter the meat
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ordering from klipsch
in Klipsch Website & Forum Info
Posted
@Chad, @MetropolisLakeOutfitters, anybody?