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Klipsch Website & Forum Info

Klipsch Website and Forums news. This section of the forums is strictly for technical questions related to these forums or other Klipsch websites.
Please see one of the many other sections of the forums to post any other kind of topic. For specific Klipsch product assistance, visit: https://support.klipsch.com.

299 topics in this forum

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  1. Enabling PM Feature

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  2. Where did this thread go?

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  3. Password 1 2 3 4

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  4. Problem

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  5. User name

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  6. Support Help

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  7. Forum Name Change?

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  8. Extended Forum Lag Time

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  9. Account blocked

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  • Recent Posts

    • Bottled water is for sissies!  
    • I'm very fortunate that we are on well water that is clean and tastes delicious. No filters, no chemicals added, just from 90+ feet below ground. Also no monthly bill other than the electricity to run the well.  
    • I had my wife email me the recipe she found.   We tripled this recipie and it filled a 7.5 QT pot almost full.   CRAWFISH ETOUFFEE Serves 4-6 people   2 lbs Peeled Crawfish (Do not rinse crawfish, leave fat on), OR boiled and seasoned 1 stick Butter 1 Onion (Minced) 1 tsp Minced Garlic 2 stalks Celery (Chopped) 1/2 Bell Pepper (Chopped)  2 Tbsp Steak Seasoning Dash of Salt, Black Pepper & Red Pepper to taste 1 Can (10.5 oz) Golden Mushroom Soup 1 Can (10.5 oz) Cream of Celery Soup 1 Capful of Kitchen Bouquet (small bottle size) Parsley Flakes 1/2 to 1 Soup Can of Water   *Note: If you use a cast-iron pot, your crawfish will discolor and darken. If that's a problem use a Magnalite or other pot.   In the bottom of a 5-quart pot add, Butter, Onion, Garlic, Celery, Bell Pepper and Crawfish if raw.   Add  Steak Seasoning, Salt, Black Pepper & Red Pepper    Cover and cook on "Medium-heat", 5 to 10 minutes until onions are clear and crawfish are curled, if raw add later if cooked. Stir.   Add Mushroom Soup, Celery Soup and water. Stir.   Add Kitchen Bouquet and sprinkle Parsley over entire mixture. Stir until Kitchen Bouquet is blended well.   Cover and simmer for 30 minutes on "Low-heat" until heated through.   Serve over Rice    *Note: I don't put salt in my Rice water, because the soups can be salty.   If you prefer SHRIMP ÉTOUFFÉE , you can use this recipe and just substitute the crawfish or any other seafood or sausage.   .  
    • My Kenwood M2A is powering Polk SDA SRS. Other side of the room I have La Scala and Cornwall on an Onkyo M504.
    • I have a superb Don Allen KT88 / 6550 / 6L6gc SET amp with massive Iron Totally overbuilt and sounds wonderful. It would be perfect for Klipsch Speakers, offering the best of SET mids and highs with enough grunt to drive those 15" woofers....................I love the amp but the gain is not a good match with my current Hi-Gain Supratek pre and 100db efficient speakers.  Ultimately I would love to swap the amp for a lower output SET amp. I can add $$$ or accept $$$ to balance out the trade values. Here is a link to my amps Pictures and a great description. I have spare driver tubes that I will include and I have several options for output tubes. My amp is auto Bias so basically plug and play   Link to better pics and Description than I could ever take or pen:  http://glowinthedarkaudio.com/don-allen-se6550.html    
    • Holey Moley Batman!!!  The difference was amazing, I'm at a loss of words to the improvement.  I was in audio bliss.  I did some adjustments to the sub gain settings just from listening and am now more excited about the idea of pursuing a Mini DSP to further fine tune them.   One big revelation is how much louder the music is perceived at a lower dB now. Maybe louder isn't the correct word but I experienced the feelings of music at 85dB like I have never experienced before outside of a live concert.  Brought tears to my eyes Moving towards 90dB was mind blowing.  After they are good and broke in I'll have to fire up one of my favorite concert dvd's and break out the bic concert lighter.   Need to get busy on those bass traps now                
    • yes , correction -Audio , please ---Video was A1 -
    • As I recall their water purification systems are on the huge scale. JJK
    • Sold on Ebay in about 5 minutes lol....Now on the hunt for a good C2500 or C2600
    • No one is doing the “scala” part, so how can it be a “CornScala”. Even Bob thought it had become a misnomer. Anyways, with that horn, use the DCM-50. Al and Dave have worked quite a bit on that combo.
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