Food Porn

[sunburnwilly]

[sunburnwilly]

[sunburnwilly]

[sunburnwilly]

[JohnJ]

28 minutes ago, dtel said:

I couldn't either, but I sure would test trying to freeze it. 

 

Made those biscuits before, they are very good, it seems the trick is to baste them alot as they are cooking with butter and seasoning.

They are good, but also very crumbly. Tried a little olive oil in the mixture and it made them less crumbly but then moist and not light like buttermilk ones. We keep buttermilk here all the time now so I'll try a tbsp of that tonight, looks like dinner after dark might be playing some wild music here later🤣

[sunburnwilly]

13 minutes ago, JohnJ said:

might be playing some wild music here later🤣

Something like this ?

 

On Topic

[sunburnwilly]

[sunburnwilly]

[sunburnwilly]

Loco Moco

[sunburnwilly]

[sunburnwilly]

[sunburnwilly]

[sunburnwilly]

The Juicy Lucy

https://theinspiredhome.com/articles/brie-stuffed-burgers

[dtel]

2 hours ago, JohnJ said:

We keep buttermilk here all the time now so I'll try a tbsp of that tonight, looks like dinner after dark might be playing some wild music here later🤣

That's how I make regular biscuits, just buttermilk and self rising flour in a oiled cast iron skillet, they come out fluffy and not heavy. 

[OO1]

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[sunburnwilly]

In for a penny 

In for a 

[sunburnwilly]

[sunburnwilly]

[JohnJ]

4 hours ago, sunburnwilly said:

Something like this ?

On Topic

You win that round hands down. renge chance?

DiNero looks like he's lost it tossin' that salad 😆

 

Didn't get the biscuits done, just more eggs. Is that eggs over beef tips....?

How `bout this old cd?

 

 

[sunburnwilly]

I remember them , you remember these guys ?