sunburnwilly Posted April 15, 2020 Author Share Posted April 15, 2020 Quote Link to comment Share on other sites More sharing options...
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JohnJ Posted April 15, 2020 Share Posted April 15, 2020 28 minutes ago, dtel said: I couldn't either, but I sure would test trying to freeze it. Made those biscuits before, they are very good, it seems the trick is to baste them alot as they are cooking with butter and seasoning. They are good, but also very crumbly. Tried a little olive oil in the mixture and it made them less crumbly but then moist and not light like buttermilk ones. We keep buttermilk here all the time now so I'll try a tbsp of that tonight, looks like dinner after dark might be playing some wild music here later🤣 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted April 15, 2020 Author Share Posted April 15, 2020 13 minutes ago, JohnJ said: might be playing some wild music here later🤣 Something like this ? On Topic 1 1 Quote Link to comment Share on other sites More sharing options...
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sunburnwilly Posted April 15, 2020 Author Share Posted April 15, 2020 Loco Moco 2 Quote Link to comment Share on other sites More sharing options...
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sunburnwilly Posted April 16, 2020 Author Share Posted April 16, 2020 The Juicy Lucy https://theinspiredhome.com/articles/brie-stuffed-burgers 2 Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted April 16, 2020 Moderators Share Posted April 16, 2020 2 hours ago, JohnJ said: We keep buttermilk here all the time now so I'll try a tbsp of that tonight, looks like dinner after dark might be playing some wild music here later🤣 That's how I make regular biscuits, just buttermilk and self rising flour in a oiled cast iron skillet, they come out fluffy and not heavy. 2 Quote Link to comment Share on other sites More sharing options...
OO1 Posted April 16, 2020 Share Posted April 16, 2020 - 1 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted April 16, 2020 Author Share Posted April 16, 2020 In for a penny In for a 2 Quote Link to comment Share on other sites More sharing options...
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JohnJ Posted April 16, 2020 Share Posted April 16, 2020 4 hours ago, sunburnwilly said: Something like this ? On Topic You win that round hands down. renge chance? DiNero looks like he's lost it tossin' that salad 😆 Didn't get the biscuits done, just more eggs. Is that eggs over beef tips....? How `bout this old cd? 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted April 16, 2020 Author Share Posted April 16, 2020 I remember them , you remember these guys ? 1 Quote Link to comment Share on other sites More sharing options...
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