edwinr Posted December 9, 2005 Share Posted December 9, 2005 It's that time of year again. 6 whole eggs 1 tin sweetened condensed milk 2 teaspoons of custard powder 1 teaspoon vanilla extract 1 glass of brandy. Place all ingredients into a blender and push the go button. Pour into a bottle and refrigerate. Consume chilled. For those that dislike the taste of eggs, sweetened condensed milk, custard powder, or vanilla extract - the inclusion of these ingredients is optional. For those that have a problem with the consumption of alcohol for it's own sake, I assure you that the alcohol is only included as a preservative. Quote Link to comment Share on other sites More sharing options...
DoubleJ Posted December 9, 2005 Share Posted December 9, 2005 Thanks for the recipe, Edwin!!! This will beat the heck out of the Pre-made stuff that comes in a carton. JJ Quote Link to comment Share on other sites More sharing options...
Born2RockU Posted December 9, 2005 Share Posted December 9, 2005 It's that time of year again. 6 whole eggs 1 tin sweetened condensed milk 2 teaspoons of custard powder 1 teaspoon vanilla extract 1 glass of brandy. Place all ingredients into a blender and push the go button. Pour into a bottle and refrigerate. Consume chilled. For those that dislike the taste of eggs, sweetened condensed milk, custard powder, or vanilla extract - the inclusion of these ingredients is optional. For those that have a problem with the consumption of alcohol for it's own sake, I assure you that the alcohol is only included as a preservative. Yesterday on the TODAY show...Martha Stewart shared her recipe and added Congiaq (sp??) Quote Link to comment Share on other sites More sharing options...
colterphoto1 Posted December 9, 2005 Share Posted December 9, 2005 cognac. Quote Link to comment Share on other sites More sharing options...
Bill H. Posted December 9, 2005 Share Posted December 9, 2005 Thanks for the recipe, Edwin!!! This will beat the heck out of the Pre-made stuff that comes in a carton. JJ But this is the Easy recipe! Go to store, pick up carton of Egg Nogg, Bring home, Open and Serve! Add Flavoring of your choice! Quote Link to comment Share on other sites More sharing options...
Daddy Dee Posted December 9, 2005 Share Posted December 9, 2005 custard powder is a new one on me. Quote Link to comment Share on other sites More sharing options...
rplace Posted December 9, 2005 Share Posted December 9, 2005 Needs more brandy [D] Quote Link to comment Share on other sites More sharing options...
Jay481985 Posted December 9, 2005 Share Posted December 9, 2005 cognac is technically brandy but brandy is not cognac. Cognac has to be grown in the cognac region to be called cognac while brandy is the same technically it is grown outside the region. Just like champagne outside of france is sparkling wine. Well with my college budgets I will make eggnog with anything alcoholic :-) hey you pass me the rubbing alcohol ;-) Quote Link to comment Share on other sites More sharing options...
texxas guy Posted December 9, 2005 Share Posted December 9, 2005 Some guy by the name of Jack (Daniels) tends to always find his way into my egg nog. Not complaining though, it be good.[] Quote Link to comment Share on other sites More sharing options...
ironwoods Posted December 11, 2005 Share Posted December 11, 2005 Here's something to go with yer Egg Nog. Christmas Rum Cake 1 Tsp. Sugar1 or 2 Quarts of Rum1 Cup Dried Fruit1 Cup Brown Sugar1 Tsp. Baking Soda1 Cup Butter2 Large Eggs1 Cup Baking Powder3 Juiced Lemons1 Cup Chopped Nuts Before starting, sample rum to check for quality. Good, isn't it? Now proceed. Select large mixing bowl, measuring cup, etc. Check rum again. It must be just right. To be sure rum is of proper quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat. With electric mixer, beat 1 cup of budder in a large fluffy bowl. Abb 1 seaspoon of tugar and teab again. Meanwhile, make sure rum is still alrighty. Try another cup. Crack open second quart ifinix neccessarry. Add leggs, 2 pucs of fried druit and beat til high. If druit stets guck in beatesr, pry louse with drewscriver. Sample rum again, checking for tonscisticity. Next, sift 3 pups sepper or palt (it really doesn't matter at this point). Sample rum sample rum to check for quantity. Sift 1/2 pint jemon luice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown thugar or whatever color you can find. Wix mell. Grease oven. Turn cake pan to 503 gredees. Pour the hole mess into oven an dbake. Check run again and bo to ged. ..ADN HALPIE HOLIGLAZE TWO YA'ALL! Quote Link to comment Share on other sites More sharing options...
kev313 Posted December 11, 2005 Share Posted December 11, 2005 Thanks for this Edwin. I'll give it a shot...I HATE egg nog, but I've only gone the premade route. Quote Link to comment Share on other sites More sharing options...
Jay481985 Posted December 11, 2005 Share Posted December 11, 2005 Here's something to go with yer Egg Nog. Christmas Rum Cake 1 Tsp. Sugar 1 or 2 Quarts of Rum 1 Cup Dried Fruit 1 Cup Brown Sugar 1 Tsp. Baking Soda 1 Cup Butter 2 Large Eggs 1 Cup Baking Powder 3 Juiced Lemons 1 Cup Chopped Nuts Before starting, sample rum to check for quality. Good, isn't it? Now proceed. Select large mixing bowl, measuring cup, etc. Check rum again. It must be just right. To be sure rum is of proper quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat. With electric mixer, beat 1 cup of budder in a large fluffy bowl. Abb 1 seaspoon of tugar and teab again. Meanwhile, make sure rum is still alrighty. Try another cup. Crack open second quart ifinix neccessarry. Add leggs, 2 pucs of fried druit and beat til high. If druit stets guck in beatesr, pry louse with drewscriver. Sample rum again, checking for tonscisticity. Next, sift 3 pups sepper or palt (it really doesn't matter at this point). Sample rum sample rum to check for quantity. Sift 1/2 pint jemon luice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown thugar or whatever color you can find. Wix mell. Grease oven. Turn cake pan to 503 gredees. Pour the hole mess into oven an dbake. Check run again and bo to ged. ..ADN HALPIE HOLIGLAZE TWO YA'ALL! The way yer going there will be no rum for the cake!.... And besides the blender is a dangerous weapon with the amount of BAC in you[] Quote Link to comment Share on other sites More sharing options...
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