Moderators Travis In Austin Posted March 8, 2007 Moderators Share Posted March 8, 2007 It depends on what stage of the soree you serve. Don't bring it out at the beginning, switch it out 3/4 of the way through the event, if people are drinking their fair share you could pour it into all of the bottles, scotch and bourbon alike. If anyone notices they have not been keeping up with their fair share. Travis Quote Link to comment Share on other sites More sharing options...
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