GWSmith Posted June 16, 2013 Share Posted June 16, 2013 Onto some fresh organic herbs.......Thyme and chives chopped and ready to go... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 Sour cream (vegetarian) and chives are ready to mix up and sit for a while... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 In this photo, the tuna is still freshly wrapped by our fish monger at Whole Foods market [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 The tuna about to be hand washed in cool water.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 After washing, ready to be cut into grilling - serving sizes... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 My favorite Corning dish to let the fish rest with the herbs and XVOO............note the name on the oiler....(Spoleto)... This was purchased from the fine Italian restaurant uptown, for which I consulted the exec. chef on the temp and timing used for grilling the tuna steak.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 XVOO and thyme .... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 More XVOO for good measure [Y] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 Fresh ground pepper...... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 Close up of the steaks readied for the grill.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 This photo shows a little more of the outdoor setting in which ALL of this was prepared [H] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 ..........and another..... love how this natural gas grill performs........year after year......thanks to 'Vermont Castings' [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 While things are heating up, I could not resist a photo from one of NINE hanging plants and brand new overhead LED spot lighting... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 Two potatoes stabbed and placed in a Corning dish (covered before starting) and microwaved for 10 minutes at 50% power... This is a 1200Watt unit so care must be used... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 Must have fresh lemons on hand! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 Veggies go on FIRST.........this is side one... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 Fine grill marks............. now turned for the 2nd side ... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 Tuna up next ! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 Grillside plating...........[] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 Our lovely table setting...[Y] Quote Link to comment Share on other sites More sharing options...
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