GWSmith Posted May 8, 2013 Share Posted May 8, 2013 Yes Boxx, you must be careful when looking at nicely plated dinners AWAY from home .......[] .......Gary Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 3, 2013 Author Share Posted June 3, 2013 Here are some quick photo's of what was on the menu last night.... Copper River Salmon I only have three photo's but you get the idea.... Here is the delicacy as it is ready to go on the grill.... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 3, 2013 Author Share Posted June 3, 2013 Next I have a close up of how I prepared the Salmon prior to going on the grill... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 3, 2013 Author Share Posted June 3, 2013 Lastly, I have the Salmon on the grill with some corn.... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 3, 2013 Author Share Posted June 3, 2013 Lastly, I have the Salmon on the grill with some corn.... I was neglect in not taking photo's of how this was plated. Next time.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 4, 2013 Share Posted June 4, 2013 Boxx, this looks great as always, and yes, photos of the plated dish next time.........[] Thanks for adding these, bet it was a great tasting fish, especially the 'roasted' corn ! I have a few dinner photos to add myself... .........more from me SOON.......... .....Gary Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 4, 2013 Share Posted June 4, 2013 Good evening everyone! Its spring and the grill has been cleaned and ready for a summer of outdoor kitchen cooking and grilling! Tonight, I decided to put together a simple veggie dish together, while the veggie burgs cook inside in the counter top oven... Here then are the ingredients and the stars of this dish! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 4, 2013 Share Posted June 4, 2013 Here then, brought outdoors and grillside, the fresh red sweet peppers and vidallia onion slices coated in an all natural BBQ sauce. The fresh asparagus has been incorporated with 6 cloves of fresh garlic which I grated with a 'Micro Plane' cheese grater, GRAPE SEED oil and sea salt... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 4, 2013 Share Posted June 4, 2013 In this picture, I set the brand new stainless veggie grilling tray onto the grill .......here we GO [Y] ! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 4, 2013 Share Posted June 4, 2013 Setting the aspargus on first... (just look at that fresh garlic!) Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 4, 2013 Share Posted June 4, 2013 All now placed on the tray.... 400 degrees grilling temp. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 4, 2013 Share Posted June 4, 2013 ..........and after a while................ mmmmmm ........[] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 4, 2013 Share Posted June 4, 2013 All have been roasted now and ready to go to the warmed plates. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 4, 2013 Share Posted June 4, 2013 The setting........ Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 4, 2013 Share Posted June 4, 2013 Here is a closeup of my plate complete with the TexMex black bean veggie burg, topped with fresh organic broad leaf parsley........ [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 4, 2013 Share Posted June 4, 2013 .........and for the 'afters', a fine Italian hazelnut biscotti and taking a break from the vino for a moment, some Starbuck's French roast.. Thats it for the moment, there are more dinners in the stockpile waiting to go on display for you fellow foodies.. Get cookin' and taking photos, lets see what you got. ALWAYS try to include your plated dish ! .......Gary Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 6, 2013 Author Share Posted June 6, 2013 Setting the aspargus on first... (just look at that fresh garlic!)Great photo's Gary.... Aspargus is one of my favorite veggies. Can you really go wrong with garlic? Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 6, 2013 Author Share Posted June 6, 2013 ALWAYS try to include your plated dish ![:$] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 Good Sunday evening fellow foodies! Tonight, I decided to try my hand once again at grilled Tuna steaks... But, lets start with the veggies prep... Here we have some sweet vidalia onion, organic zucinni.... All done out doors on the deck under bright halogen spotlighting... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 16, 2013 Share Posted June 16, 2013 Here are a couple of salads I put together.......baby greens and organic tomatoes and sweet orange bell pepper.... That was covered and put aside as the LAST course of the evening... Quote Link to comment Share on other sites More sharing options...
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