GWSmith Posted January 25, 2013 Share Posted January 25, 2013 The table setting, complete with a fresh flower arrangement Chris put together. Thanks again to Whole Foods flower shop... [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 25, 2013 Share Posted January 25, 2013 My plate setting... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 26, 2013 Share Posted January 26, 2013 Closeup of the dish... Fresh, organic broad leaf parsley as always... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 26, 2013 Share Posted January 26, 2013 Here was our champagna selection for this dish... Hope you enjoyed this simple dinner tour. Until next time. Hope it inpsired you to cook something and as always, post up some photos to share [Y] ...........Gary Quote Link to comment Share on other sites More sharing options...
Boxx Posted January 26, 2013 Author Share Posted January 26, 2013 Its a Friday evening ! Time to put together some fresh ingredients that Chris picked up at Whole Foods market.. TONIGHT?, fresh crab cakes and asparagas along with a nice chilled champagna! Here then, the fresh asparagas has been soaked in cold water and ready to hit the saute of garlic and XVOO... Beautiful asaparagas and the kind that I prefer. Quote Link to comment Share on other sites More sharing options...
Boxx Posted January 26, 2013 Author Share Posted January 26, 2013 Here was our champagna selection for this dish... Hope you enjoyed this simple dinner tour. Until next time. Hope it inpsired you to cook something and as always, post up some photos to share ...........Gary Once again, great photo's Gary. Your beverage selection was outstanding.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 26, 2013 Share Posted January 26, 2013 Thank you Boxx for your compliments.... Pleasure was mine.. More to come[] I hear you on the aspar. I believe you and I also like them off the grill too [Y] Can't wait to hit the deck again this spring with some great outdoor dinners! Meanwhile, its all frost covered out there with a coating of snow! .........g (slightly hungover from all that great bubbly [:S] ) Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 27, 2013 Share Posted January 27, 2013 Good evening fellow foodies............ TONIGHT, its fresh flounder with baked russet potato with a fresh sour cream with organic chive topping! Here, the fish has been 'rubbed' with a very fine spicy chipotle coating from Whole Foods... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 27, 2013 Share Posted January 27, 2013 Here, we have the russets ready to go... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 27, 2013 Share Posted January 27, 2013 In this photo, the ingredients for the sour cream and chive are about to be prepped.. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 27, 2013 Share Posted January 27, 2013 Enter the vegan sour cream ! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 27, 2013 Share Posted January 27, 2013 This picture shows the two ingredients ready to be mixed... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 27, 2013 Share Posted January 27, 2013 Meanwhile, here is a shot of ingredients for one of those healthy salads we enjoy [Y] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 27, 2013 Share Posted January 27, 2013 ........as the flounder is baking in the CONVECTION oven....... note how CLEAN that oven really is .....[] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 27, 2013 Share Posted January 27, 2013 The salads are composed and ready as the final course to this flounder dinner... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 27, 2013 Share Posted January 27, 2013 The table setting... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 27, 2013 Share Posted January 27, 2013 Closer to the plate.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 27, 2013 Share Posted January 27, 2013 An even better close up... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted January 27, 2013 Share Posted January 27, 2013 And finally, our vino selection for this dish............ A FINE wine from Italy... Hope you enjoyed this little dinner tour..............The salads were saved for TOMORROW evening, as we were comfortably full [] More to come SOON! ........Gary Quote Link to comment Share on other sites More sharing options...
ssh Posted January 28, 2013 Share Posted January 28, 2013 I love your posts, Gary. With a (very) little soil in a pot, some water and a pair of snips, you could get rid of those plastic packages. Chives grow as easily as wild onions. My sage has over-wintered growing in an old ice chest. My rosemary grows to Volkswagen size, and it does well indoors with some sunlight. Since you're already supermarket shopping, you may prefer to buy packaged herbs, but you just seem to me to be a perfect home herbbrewer. SSH Quote Link to comment Share on other sites More sharing options...
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