Boxx Posted February 3, 2013 Author Share Posted February 3, 2013 Pics are still getting cut but much better than my earlier attempt . Pablano and Anaheims roasted and ready to be steamed in bags . Seranos are ready Jalapenos need some more time . Jalapenos Now this is really looking good.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 Thank YOU so much Sunburn!!! It is really nice to see another fine food entre' within this forum! It looked VERY good! [Y] To that, I would like to offer from tonight (super bowl evening) our dish... This will all start within the NEXT post... ...............Gary Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 Here we go.................this shot of the ingredients for tonight's dinner.... NOTE: ALL photos thanks to the NEW iPAD 4, and you can TRIPLE click to get a really good closeup [H] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 Here, the butternut squash goes into the very fine stainless steamer..... [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 The Cod Cakes, fresh from their Whole Foods fish monger packaging. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 This photo shows the snow peas in the freshly washed and ready for the saute... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 Cod Cakes into the canola oil to heat up for a while, and get a nice crispy exterior... [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 XVOO added at my workstation to the saute pan for the snow peas, about to be poured in! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 This photo shows the fresh chopped garlic in prep for the snow peas... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 Here, the snowpeas to into the pan... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 After a bit of stiring.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 This picture offers the prepped salad ingredients... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 Salads are composed..........Genuine Italian pasta dishes have been selected for the salad course..... [Y] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 The prepping of ingredients for the squash...... Here, 100% maple syrup and fresh nugmeg all ready to go... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 Checking on the cod cakes..............after a flip, they are coming along nicely [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 A check on the snow peas shows they are about ready to serve... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 Time to get the butternut squash with its added ingredients together. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 Maple syrup IN ! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 Fresh shaved nutmeg IN Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 3, 2013 Share Posted February 3, 2013 Pink Himalayan sea salt is about to be added.. Quote Link to comment Share on other sites More sharing options...
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