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I'm not too much into slimy stuff (except women). I like these guys, with a salad, drawn butter, and a crisp Sauvignon Blanc...

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I for one will eat oysters on the half shell all day long. Maybe I am a coonass in spirit....I even have my own shucking knife so i can buy them as fresh as they get. My mama used to swear by the Irish ones as the best ever, but they all have their charms.

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