LUDICROUS SPEED GO!!! Be creative with your pizza is my motto. I like to pick up a dough or two from the local pizza parlor which makes pizza rather well and use my sauce. Add all sorts of combinations because who knows what can happen. My pizza regular style is: Fresh mozzarella, regular mozzarella, homemade sauce, oregano, and the dough mentioned above. Toppings I am fond of putting on my pizza are: bell peppers & onions / pineapple & bacon / eggs & bacon /pepperoni / buffalo chicken with blue cheese. I recently purchased a Lloyd's pizza Sicilian deep dish pan which cooks very nicely.