fenderbender Posted January 26, 2009 Author Share Posted January 26, 2009 another Quote Link to comment Share on other sites More sharing options...
Groomlakearea51 Posted January 26, 2009 Share Posted January 26, 2009 You passed the test!!! Hay bale city for you Bubba!!!![H] Quote Link to comment Share on other sites More sharing options...
Hifi jim Posted January 26, 2009 Share Posted January 26, 2009 I think they should have the Cornwall race. One Corn under each arm and a fifty yard sprint. My money is on Fender. Quote Link to comment Share on other sites More sharing options...
fenderbender Posted January 26, 2009 Author Share Posted January 26, 2009 I think they should have the Cornwall race. One Corn under each arm and a fifty yard sprint. My money is on Fender. I still don't wan't to go up against Colter in the speaker stacking contest....... Groomy....order up some hay bales........ Quote Link to comment Share on other sites More sharing options...
Groomlakearea51 Posted January 26, 2009 Share Posted January 26, 2009 I think they should have the Cornwall race. One Corn under each arm and a fifty yard sprint. My money is on Fender. I still don't wan't to go up against Colter in the speaker stacking contest....... Groomy....order up some hay bales........ Alfalfa? or regular Orchard? Quote Link to comment Share on other sites More sharing options...
twistedcrankcammer Posted January 26, 2009 Share Posted January 26, 2009 I've been in all 50 states, eaten Pizza in all 50 states. My sister lived in Chicago for about 8 years and Gino's East is my second favorite Pizza place in the U.S., they also have good calimari. The best and worst Pizzas I have ingested were both in California. Best was a place in L.A. across from Chinese Mans Theatre years ago, don't remember the name. Worst was way out in middle of nowhere 40 miles from state park outside of SanFransisco; 1-2mm thick whole wheat crust so hard you could hold a large pizza by the outer rim with one hand, blackened sauce with dried dirt on fresh cut mushrooms made in a house trailor by a pair of hippies. The state park ranger said you can go 40 miles down the road for OK Pizza or 60 miles for good Pizza. What part of that crap was OK is beyond me. Roger Quote Link to comment Share on other sites More sharing options...
Groomlakearea51 Posted January 26, 2009 Share Posted January 26, 2009 Worst was way out in middle of nowhere 40 miles from state park outside of SanFransisco; 1-2mm thick whole wheat crust so hard you could hold a large pizza by the outer rim with one hand, blackened sauce with dried dirt on fresh cut mushrooms made in a house trailor by a pair of hippies. Sounds like the Walmart snack bar recipe....... Quote Link to comment Share on other sites More sharing options...
Coytee Posted January 26, 2009 Share Posted January 26, 2009 I've been to 5 of the 7 continents and some of them 3 times (without the help of being in the armed forces, I might add) For my taste buds, there is no other! #1 http://www.chesterspizza.com/ Cincinnati Ohio area (Hamilton). Family out of italy, started by Chester Daddabo (sp?) (da-dab-bo) #2 http://www.generousgeorge.com/ Washington DC area Then of course, there are the sucky ribs for those who don't like to get your fingers dirty eating greasy pizza!! [:|] http://montgomeryinn.com/ and ice cream www.graeters.com DANG you all!! now my mouth is watering Quote Link to comment Share on other sites More sharing options...
Coytee Posted January 26, 2009 Share Posted January 26, 2009 Stupid saliva.... caused several misclicks... [:$] Quote Link to comment Share on other sites More sharing options...
Hifi jim Posted January 26, 2009 Share Posted January 26, 2009 My favorite is Gino's of Long Beach, NY. Followed by his sons Emilio's in Commack and Branchinelli's of Hauppauge. I guess they have a good family recipe. The Gino's Special is the talk of the town. http://hungrymenus.com/long-beach/ginos/ Getting hungry... looks like a pizza night! Quote Link to comment Share on other sites More sharing options...
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