Rick Posted March 9, 2012 Share Posted March 9, 2012 I've been eating much healthier as of late, but I saw this while grocery shopping this morning and it looked good... Quote Link to comment Share on other sites More sharing options...
Boxx Posted March 9, 2012 Author Share Posted March 9, 2012 I've been eating much healthier as of late, but I saw this while grocery shopping this morning and it looked good...LOL... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Ok everyone.............lets get this started! Saturday evening, we decided it was going to be a slow cooked pasta sauce with a very nice linquini which was freshly sealed in its packages. So, here, ALL the ingredients are shown... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Here, the fresh sage (the herb theme of this dish) is chopped and ready to go into its bowl.... Oh, and yes, the ever present glass of vino to accomp. the making of a great Italian dinner....[] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Here, Chris is taking care of the celery..... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Here, ALL the ingredients are prepped and ready to go into the Crock Pot for a slow simmer... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 The RED onion goes in, the two cans of organic tomatoes, both chopped and crushed are already there ahead of time to start warming up.. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Fresh garlic IN Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Celery IN Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Chopped portabello mushrooms go into the mix.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Fresh sage goes in.. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 and you can't have a great pasta sauce without some GOOD vino ...............IN it goes [Y] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Another action shot................XVOO sharing some space with all the elements in this mix...[] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Just a touch of RAW sugar..... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Here, the BUTE JOLOKIA, the hottest pepper known to man..............rated at 1,000,000 skoville units!!!, and I decided to add just ONE to this large amount of sauce....!! Just smelling these in the container will give your nasal passages a little sting, NO KIDDING!!! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Here, the pepper is chopped and ready to go in... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Ok, here, all the ingredients are just starting .................. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Here, this is what it looks like after 4 hours of simmer.........YUM ! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 This photo shows the 'fresh' pasta.... yes, this is soft and moist, ready to go into the boiling water... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted March 18, 2012 Share Posted March 18, 2012 Meanwhile, lets take a look at our nosh for the evening during our Saturday evening show on NPR................A Prarie Home Companion with Garison K. [Y] Quote Link to comment Share on other sites More sharing options...
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