GWSmith Posted April 11, 2012 Share Posted April 11, 2012 Thanks Brac for your lovely dinner postings! Its great to have more people sharing their foodie ideas in works and pictures [Y] Thursday evening, we are thinking of doing up a mushroom Risotto, so you may want to keep an eye out for it being featured [] Happy cookin' ...........Gary Quote Link to comment Share on other sites More sharing options...
jacksonbart Posted April 11, 2012 Share Posted April 11, 2012 What about fine women? Quote Link to comment Share on other sites More sharing options...
Boxx Posted April 11, 2012 Author Share Posted April 11, 2012 Done.... Quote Link to comment Share on other sites More sharing options...
runninshine Posted April 12, 2012 Share Posted April 12, 2012 What about fine women? [Y] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 Sorry JB, you'll have to look elsewhere. Now then, I have the photos from tonight's promised Risotto dinner for you coming right up next.... ............Gary Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 I came in LATE from work, missed the prep that Chris had started, but here, I was able to capture the already started garlic-onion-rosemary saute heating in the 12" pan.. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 Cheese of choice for this dish... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 Chris already saute'd these exotic mushrooms earlier, so I managed a photo after he uncovered them [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 Here, Chris is grating the cheese which will soon go into the mix... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 The heated veggie stock Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 Ahhh, the genuine rice needed for this Italian dish [H] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 ...........and IN it goes............. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 Chris is now adding the veggie stock... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 Mushrooms into the mixture.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 Stir that up a bit.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 The CHEESE is now added to this.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 Here is the final mixing of these fine components together.... [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 Meanwhile, as Chris continues to stir the Risotto, I put together a little salad, kind of a 'chop, chop' as they say at one of our favorite restaurants uptown............ Here, fresh tomato, red sweet pepper and little 'pickle' cukes are chopped up and plated... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 OK ..........the dishes have been plated, candles (whats left of them) are lighted, some icewater and VINO are poured and its time to dine [Y] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted April 12, 2012 Share Posted April 12, 2012 A closeup of the my plate.. Quote Link to comment Share on other sites More sharing options...
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