edzu1234 Posted February 3, 2017 Posted February 3, 2017 FOR SALE: PARASOUND HCA-1205A THX FIVE CHANNEL AMPLIFIER--CHICAGO AREA--NO SHIPPING! $450 FIRM! NICE AMP FOR ANY APPLICATION. CONSERVATIVE 140 WATTS PER CHANNEL AT 8ohms. (MORE LIKE 160) EXCELLENT CONDITION. THIS IS MY AMP. TRY AND BUY A PARASOUND TODAY, AND AN AMP LIKE THIS AMP IS 2 GRAND! I CAN NEVER UPLOAD PIC TO THIS SITE! HERE IS THE LINK FOR CRAIGSLIST: http://chicago.craigslist.org/nwc/ele/5987004957.html Quote
willland Posted February 3, 2017 Posted February 3, 2017 Very nice amp. Good luck with your sale. Bill Quote
Moderators Youthman Posted February 3, 2017 Moderators Posted February 3, 2017 I added your photos to your post. They uploaded no problem on my end. I have owned the bigger brother, the HCA-2205a (220 x 5). These Parasound amps are beasts. Best wishes with the sale. Quote
edzu1234 Posted February 3, 2017 Author Posted February 3, 2017 Hello Youthman! Thanks for the helping hand in uploading the photos. Quote
Moderators Youthman Posted February 3, 2017 Moderators Posted February 3, 2017 No problem. Glad to help. Quote
Moderators Youthman Posted February 3, 2017 Moderators Posted February 3, 2017 My guess is the images you were trying to upload were too large for the forum. Craigslist resizes them for you so when I downloaded them, they were plenty small enough for the forum. I typically resize my high res images to 1500px wide at 300dpi. I host my own images but the forum will have no problem uploading that size. Quote
absolve2525 Posted February 3, 2017 Posted February 3, 2017 I'm a big Parasound fan. I'm sure this amp sounds great and the price is very reasonable. Good luck with your sake! And your sale! ;-) Quote
Moderators Youthman Posted February 3, 2017 Moderators Posted February 3, 2017 1 minute ago, absolve2525 said: Good luck with your sake! What's a "sake"? 1 Quote
J M O N Posted February 3, 2017 Posted February 3, 2017 Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars before being converted to alcohol. 1 Quote
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