sunburnwilly Posted December 15, 2020 Author Share Posted December 15, 2020 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted December 15, 2020 Author Share Posted December 15, 2020 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted December 22, 2020 Author Share Posted December 22, 2020 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted December 22, 2020 Author Share Posted December 22, 2020 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted December 22, 2020 Author Share Posted December 22, 2020 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted December 22, 2020 Author Share Posted December 22, 2020 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted December 27, 2020 Author Share Posted December 27, 2020 Quote Link to comment Share on other sites More sharing options...
baron167 Posted December 28, 2020 Share Posted December 28, 2020 [mention=63007]baron167[/mention] Looks Good! Is that paprika on the chicken or is it chili or cayenne?Thanks! It’s a mix of SPG and Paprika and then a dusting of Old Bay. They’re a regular occurrence here at my house.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
JohnJ Posted December 28, 2020 Share Posted December 28, 2020 Sounds like a combination that I'd like @baron167 Also like the Old Bay is not at the top of that ingredient list, could be good grilled or baked with that on it! 1 Quote Link to comment Share on other sites More sharing options...
Seadoc Posted December 28, 2020 Share Posted December 28, 2020 Might as well share with your helper. 2 Quote Link to comment Share on other sites More sharing options...
baron167 Posted December 28, 2020 Share Posted December 28, 2020 Sounds like a combination that I'd like [mention=63007]baron167[/mention] Also like the Old Bay is not at the top of that ingredient list, could be good grilled or baked with that on it!It’s actually very surprising with no “crabby” flavor at all, even using *only* Old Bay. I read “For use on poultry...” on the Old Bay can for years before I tried it. It works a different magic with poultry. I like the traditional SPGP wings and I like Old Bay wings, so I figured why not try both? My son and I decided the combo is the way to go. Excellent with Buffalo Sauce, too.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted January 6, 2021 Author Share Posted January 6, 2021 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted January 6, 2021 Author Share Posted January 6, 2021 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted January 6, 2021 Author Share Posted January 6, 2021 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted January 6, 2021 Author Share Posted January 6, 2021 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted January 11, 2021 Author Share Posted January 11, 2021 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted January 11, 2021 Author Share Posted January 11, 2021 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted January 11, 2021 Author Share Posted January 11, 2021 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted January 11, 2021 Author Share Posted January 11, 2021 Quote Link to comment Share on other sites More sharing options...
sunburnwilly Posted January 11, 2021 Author Share Posted January 11, 2021 Quote Link to comment Share on other sites More sharing options...
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