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Way O/T B.M. Contest


oscarsear

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Gotta love my mother-in-law, Elsie. She really, really, really loves my bloody mary concoction. She loves it so much that she has challenged anybody in her trailer park to beat it. She, of course, enlisted me to meet the now accepted challenge. I'm now engaged in a B.M. contest at a retirement skip park some 3 weeks away.

I'm not especially nervous but I'm seeking some feedback from you wonderful folks (those of you who are so inclined). I would like you to try my mixture, give me your impression and offer any suggestions, pleeeeeze!! My recipe/formula is simple but not in mixology terms so I'll write it in terms most of us from the 60s would grasp.

In a beer mug. Ice in bottom 3rd. 2 squirts of lime juice (I use the little plastic bottles). 2 glurps of Tobasco. Stir the ice, lime and Tobasco lest ye freeze up the ice cubes. 2 fingers of vodka, 3 if you wish to accelerate the night. Fill the balance with Clamato (well shaken). Garnish with the celery thingy.

That's it. Any thoughts or ideas???3.gif3.gif

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I'll give it a try. And I do like 'em hot.

Lateley I've been using a product I get at my local grocers.

It's called "Pain is Good Jamaican Bloody Mary Mix, Batch # 114."

Got a picture of a screamin Jamaican on the label.

This is the ONLY store bought mix I have ever used that I didn't have to doctor the heck out of.

Anyone else ever tried it?

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zing zang bloody mary mix The best...green bottle...inexpensive too...

worchestershire (spelling sorry) couple of dashes...I like a lot though

3 olives on skewer resting on top

1 or 2 pickled green beans

celery with the leafy part still on...

Salt and pepper to taste

Wet glass rim with lime juice and dip into what we call mixed spice...like BAM from Emeril...it is mixed black pepper, cayenne pepper, salt etc etc...

Vodka to taste..hehehe

Options..

Pickled Garlic

pickled peppers

the kitchen sink of drinks..!!!

a meal and a drink!

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