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Mmmmmm, baaacon


sputnik

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How about bacon wrapped turkey : )

http://www.chow.com/recipes/11130

turkey290.20071121214702.jpg

That's how I did ours.

Brined the night before, on the charcoal Weber, with bacon covering the breast and drums.

The bacon keeps the breast from overbrowning and helps to baste and adds to the drippings.

The bacon is done well before the turkey is so you have to remove it after about an hour.

You can add a second covering after the first if you need more. We then used the bacon in the grean beans and the roasted sweet potatoes.

You can do this on grilled chicken too.

Hmmm... nature's perfect food.

Homer: Are you saying you're never going to eat any animal again? What about bacon?
Lisa: No.
Homer: Ham?
Lisa: No.
Homer: Pork chops?
Lisa: Dad, those all come from the same animal.
Homer: Heh heh heh. Ooh, yeah, right, Lisa. A wonderful, magical animal.

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