Boxx

I thought I would pass this on... For anyone interested, you may want to go (in the forums) to General Questions. Amy has a posting there you might like to read. OT -- In memory of my dad Boxx...

Oh, by the way... Steaks on the grill tonight, adult beverages cooling down and cigar's ready to be cut. It is a beautiful day in Ovilla, Texas. Best to All!

My father was a pole climber for AT&T (as a summer job) many years ago. On a work crew outing he got cocky and climbed a pole with way to much chewing tobacco in his mouth. When he got to the top, he had a slight slip, swallowed the tobacco, passed out and fell to the ground. He was lucky and only broke a few ribs. He never chewed again while climbing a pole. LOL!

Remember the day when Radio Shack actually had speakers to sell. Some were excellent!

Nice... I think we heard them cranked up, the other night, in the Dallas area... lol...

From a guy who has a great appreciation for Pioneer gear, congratulations!

If you haven't done anything yet. I agree with the use of the RC-62. You will not be disappointed...

Use great caution with ebay... unless you have a trusted seller you deal with....

I agree... do not run dual centers.. You will not be pleased...

Belated Happy Birthday....

I agree... very nice...

Very good... thanks for the links...

It's always beerthirty somewhere! You just have to be in the right spot....

Well, it's Sunday evening and I'm still working on those "goobers." However, a nice pair of ribeyes are waiting for the grill. Will be shifting to the outside deck soon; cigar in hand with another glass of vino. Life is good. My best to all.. Boxx

Beautiful Belles... Also, glad to see guy's that still have reel to reel's in their set-ups. Enjoy...

Well, what did you ever go with? Inquiring minds want to know....

Fritz the Cat

My compliments. Excellent craftmanship....

Too many favorites, so little time.

Quiet in the place tonight.... I've got the jukebox all to myself. I'm heading over to hear Keith Emerson and Greg Lake play at 8:00 (at least 2/3's of th great ELP). Meanwhile a glass of vino and some goobers will have to do. More later....

We usually just rub it with olive oil and rosemary, maybe a little salt, some pepper, maybe some garlic powder. Normally mostly charcoal in the firebox with a few chunks of mesquite or apple wood the last few times as a co worker had cut down his applie tree a couple of years ago and I went and hauled it away. Over a drip pan with water with a few extra spice thrown in for good measure seems to help keep it from drying out. Usually takes about 5 hours I think often about 300 to 350 degrees. So nothing real special but it tastes pretty good. Very little work required - maybe add some charcoal once or twice. Occasionally start a new chimney if I don't add charcoal or word soon enough. Turn it end to end about half way through. Even with the $1.67 per pound pork loins from the local Kroger. Take it out and let it sit awhile after the meat thermometer reaches the temperature in our Betty Crocker cookbook. Maybe have the girls do their thing with apple butter and whatever else they did with a pork roast last week or the week before as it was really good. Maybe one of these days I'll try marinating it in something. Pork chops we often marinate in pineapple teriaky marinade or even pineapple juice. Maybe try some apple juice. This looks like a winning combination to me. I'll give it a try, but not tonight. The wind here is gusting 40 to 50 mph this evening. I'll give it a go this weekend. Thanks, Boxx....

Music from Peter Gunn is excellent. Especially on vinyl!

Let me know how you decide to cook your pork loin... I'm always looking to learn new ways to smoke on the smoker!

I bought this album back in the late 70's without really knowing what a prize it would be now. As a 2nd generation recording it is outstanding. I have two other direct disc recordings that are equally as good.

I've never done it. With hi end quipment, I'm not sure you could tell a difference...