Sancho Panza Posted June 22, 2014 Share Posted June 22, 2014 Tried to figure it out, but couldn't. Thanks for calling me young. Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 22, 2014 Author Share Posted June 22, 2014 Ok Boxx, thanks for looking and liking the photography as always... Your UP !! I've got some that I hope to post soon.... Quote Link to comment Share on other sites More sharing options...
ChuckAb3 Posted June 22, 2014 Share Posted June 22, 2014 Dammit!! Your creations look great. I'm doing the low carb thing to lose a bunch of unneeded lbs. Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 Pasta a la Boxx.... (Vegetarians may make needed changes to this recipe.) Some early prep from the garden... Thyme... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 Some Basil.... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 and some.... Bay leaves..... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 Here are the veggies for roasting as an antipasti.... 1 Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 Prepping for the sauce.... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 Fresh Italian sausage.... Now cut up... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 EVOO heating up.... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 Browning sausage.... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 Sausage removed from pot... Notice that I'm using a "NuWave" cooking unit. It is great to use in the summer as it does not heat up the house. Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 Browning ground meat... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 Add veggies... onions, peppers and garlic... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 Add tomatoes and some vino... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 Herbs prepped.... bouquet garni.... Quote Link to comment Share on other sites More sharing options...
oldtimer Posted June 23, 2014 Share Posted June 23, 2014 Still no answer on the beans. Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 Fresh parma to be ground in the Vitamix.... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 Bread ready for the oven.... Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 23, 2014 Author Share Posted June 23, 2014 Antipasti salad with "fresh" mozzarella.... Quote Link to comment Share on other sites More sharing options...
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