GWSmith Posted June 1, 2014 Share Posted June 1, 2014 Ok, it's a late Saturday night and I wanted to get this out... Here are the basic ingredients to this dish... Organic rosemary, head of garlic, bottle of small capers, jar of sundried tomatoes, XVOO, a fine imported pasta and we are off to the races (0; Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 All the ingredients have been prepped as this photo shows.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 Starting off with a nice extra virgin olive oil from Whole Foods... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 Garlic into the sauté Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 Next in, the rosemary..... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 Let that cook down a bit.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 Time for the sundried tomatoes. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 ......and let them sauté for a bit.... Smelling REALLY good around here now (((0: Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 ......caper time ! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 Now, it's all about a slow simmer to let all these flavors incorporate ... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 Meanwhile, across the kitchen and on the gas range, it is time to start in with the pasta water... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 That's a 17,500 BTU burner folks, going full tilt to get this 13" sauté pan of cold water going in short order!! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 Pasta into the boiling water.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 Plating has taken place on the island, fresh organic broad leaf parsley has been added as well as some hand graded Romano cheese... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 (edited) Sorry for the soft photo. Here is the table setting... Note the fresh flowers which really go nicely with this colorful dish (0: All the colors of the Italian flag are represented here in two forms .. Edited June 1, 2014 by TIgerman Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 (edited) My place setting... Note that I tried a new fold with the napkins in the Bears tonight... (0: Edited June 1, 2014 by TIgerman Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2014 Share Posted June 1, 2014 And here is a close up of the dish...... I don't have to go into the details, but this was a very tasty dish... The vino was from the box tonight, so, no bottles to show. Hope you enjoyed this step by step tour of a rather easy pasta dish that looks great and tastes wonderful... Until next time, get inspired and show us what you can do ;0)))) ....Gary. Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted June 1, 2014 Moderators Share Posted June 1, 2014 Very nice as always, that must taste great. You know sometimes you can just look at the list of ingredients and know it's going to be good, this is one of them times. Rosemary, a head of garlic, capers, tomatoes and XVOO, it's going to be good just from looking at this list. Well done Quote Link to comment Share on other sites More sharing options...
Tarheel Posted June 1, 2014 Share Posted June 1, 2014 Another winner Gary.....do you offer take out? Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 1, 2014 Author Share Posted June 1, 2014 Thanks Gary.... Here it is time for breakfast and now I'm ready to eat dinner... Great photo's.... Quote Link to comment Share on other sites More sharing options...
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