billybob Posted October 29, 2017 Share Posted October 29, 2017 50 minutes ago, dirtmudd said: Chuck since you inspired me.. just got back from the store.. you guessed it more eggplant !! Them sandwich looks like a doable idea for me...Gia approves, good enough... 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted October 29, 2017 Share Posted October 29, 2017 8 minutes ago, billybob said: I used to cook a righteous eggplant parmangiana. Well actually several dishes. what are you waiting for brother ! 1 Quote Link to comment Share on other sites More sharing options...
billybob Posted October 29, 2017 Share Posted October 29, 2017 Just now, billybob said: Them sandwich looks like a doable idea for me...Gia approves, good enough... Lol, pulling a Mike... 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted October 29, 2017 Share Posted October 29, 2017 1 minute ago, billybob said: Lol, pulling a Mike... I like baking the eggplant..no mess.. and it's ready to go in now ! 3 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted October 29, 2017 Share Posted October 29, 2017 the season is over for the zucchini flowers...but I did make about 800 + they are the bomb !! 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted October 29, 2017 Share Posted October 29, 2017 it's almost ready ! 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted October 29, 2017 Share Posted October 29, 2017 3 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted October 29, 2017 Share Posted October 29, 2017 GiA goes could you not post that pic.....my hair is messy. lol ! 1 1 Quote Link to comment Share on other sites More sharing options...
billybob Posted October 29, 2017 Share Posted October 29, 2017 25 minutes ago, dirtmudd said: the season is over for the zucchini flowers...but I did make about 800 + they are the bomb !! Lol, there is a zuchinni festival east side of Gainesville. Lots of people do not like. IMO, they have never had them prepared properly with a number of dishes. It is like cucumbers. Until you have had fried pickles done properly well, you know...(wonder why my stomach is starting to make growling noises akin to a lions roar... 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted October 29, 2017 Share Posted October 29, 2017 4 minutes ago, billybob said: Lol, there is a zuchinni festival east side of Gainesville. Lots of people do not like. IMO, they have never had them prepared properly with a number of dishes. It is like cucumbers. Until you have had fried pickles done properly well, you know...(wonder why my stomach is starting to make growling noises akin to a lions roar... if it's battered in egg and pecorino romano... it taste just like eggplant.. it can be served with a red sauce.. or a reduced white wine lemon and caper sauce !!! 1 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted October 29, 2017 Share Posted October 29, 2017 Just now, dirtmudd said: if it's battered in egg and pecorino romano... it taste just like eggplant.. it can be served with a red sauce.. or a reduced white wine lemon and caper sauce !!! if you have any questions.. you can send me a pm... and I will walk you through how to make eyetalian , illtalian... I mean italian cooking ! it's easy the hard work is all in the preparation..and proper cooking techniques .... 1 Quote Link to comment Share on other sites More sharing options...
billybob Posted October 29, 2017 Share Posted October 29, 2017 4 minutes ago, dirtmudd said: if it's battered in egg and pecorino romano... it taste just like eggplant.. it can be served with a red sauce.. or a reduced white wine lemon and caper sauce !!! Quite the chef there. Alrght, gig's up... going for the fridgidaire... Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted October 29, 2017 Share Posted October 29, 2017 Just now, billybob said: Quite the chef there. Alrght, gig's up... going for the frdgidaire... that's right I do it professionally ! 1 Quote Link to comment Share on other sites More sharing options...
billybob Posted October 29, 2017 Share Posted October 29, 2017 Just now, dirtmudd said: that's right I do it professionally ! I'll take 2 of everything... Convinced, lol Quote Link to comment Share on other sites More sharing options...
billybob Posted October 29, 2017 Share Posted October 29, 2017 7 minutes ago, dirtmudd said: if you have any questions.. you can send me a pm... and I will walk you through how to make eyetalian , illtalian... I mean italian cooking ! it's easy the hard work is all in the preparation..and proper cooking techniques .... Then, you may know of chicken neck spaghetti sauce. And one of my favsss, Muscatouli...? Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted October 29, 2017 Share Posted October 29, 2017 Just now, billybob said: I'll take 2 of everything... Convinced, lol GiA is in training 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted October 29, 2017 Share Posted October 29, 2017 8 minutes ago, billybob said: Then, you may know of chicken neck spaghetti sauce. And one of my favsss, Muscatouli...? never made it ...how about chicken livers..pan fried in evoo garlic , onions , mushrooms , red wine reduction , and a splash of tomato sauce.. 1 Quote Link to comment Share on other sites More sharing options...
billybob Posted October 29, 2017 Share Posted October 29, 2017 Just now, dirtmudd said: never made it ...how about chicken livers..pan fried in evoo garlic , onions , mushrooms , red wine reduction , and a splash of tomato sauce.. That'll work just fine... Gia looks ready for the gourmet business now... 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted October 29, 2017 Share Posted October 29, 2017 now it's time for some much needed COFFEE ! 1 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted October 29, 2017 Share Posted October 29, 2017 on occasion I make home made pasta.. I have the imperia r220 commercial pasta machine ..in front of it is the little home one.. 2 1 Quote Link to comment Share on other sites More sharing options...
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