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mungkiman last won the day on December 10 2016

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  1. http://alteclansingunofficial.nlenet.net/proloudspeakers/sectoralhorns/511B&811B-Data.pdf
  2. This one? https://apkpure.com/cat-toys-for-tablets-phones/com.brookebrothers.cattoy
  3. I will be visiting my parents this weekend (3 hour drive), and my father is sending me home with his Dual turntable and vinyl. Any suggestions for safely transporting the Dual? Thanks in advance.
  4. A 100 pound woman in stiletto heels exerts roughly 1600 PSI on the floor when only 1 heel is making contact.
  5. Maize doesn't grow well in my bedroom, but that's possibly because I can't afford an artificial sun and Nestle water isn't cheap...
  6. That's for the buyer to decide.
  7. The pair with stained grills does not have consecutive serial numbers.
  8. Textbooks aren't gospel, until they are.
  9. Same question. Tropical Tiki is wildly popular in my house, and I live alone...
  10. Here's a roughly scaled down version of the recipe I like: Ingredients (Serves 6) 12 ounces silver tequila (about half of a 750-milliliter bottle) 5 ounces triple sec liqueur (1/2 cup plus 2 tablespoons) 4 ounces fresh lime juice (1/2 cup) 4 ounces fresh lemon juice (1/2 cup) 7 ounces simple syrup (3/4 cup plus 2 tablespoons; see note) 1 lime, cut into 8 wedges Kosher salt Instructions Put all ingredients except lime wedges and salt in pitcher. Stir well. Moisten the rims of 6 glasses by making a crosswise slit in a wedge of lime and running it around the rims. Dip in shallow container of kosher salt. Fill glasses with ice up to the rims. Fill with tequila mix and garnish with a wedge of lime. Serve.
  11. Yes. The 24 servings mentioned are in pint sized glasses filled with cubed ice. The water and sugar amounts in the recipe translate to roughly 1.5 oz of simple syrup per serving, plus whatever water you get from ice melt.
  12. 24 serving batch: 1.75 liter bottle tequila blanco 750 mL bottle Bols triple sec 19 oz fresh lime juice 19 oz fresh lemon juice 5 oz sugar 35 oz water Be sure to dissolve the sugar completely into the water before mixing with everything else. Serve on the rocks.
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