RT FAN Posted February 27, 2014 Share Posted February 27, 2014 On the eastern end of Long Island we have some exellent local corn & I am an advocate of using corn holders as I like eating the corn when it is hot. We melt butter and add some Old Bay to it and then roll the corn in that. Not too much better than fresh corn with a lobster boil with some local Little Neck clams. While it is in season local corn is served with every dinner. If you have any leftover, strip it off the cob, saute up a vidalia onion in butter and toss in the corn. Sprinkle liberally with some black & red pepper & finish with a splash of half & half. Delish. Quote Link to comment Share on other sites More sharing options...
Thaddeus Smith Posted February 27, 2014 Share Posted February 27, 2014 btw, I only eat Iowa corn. which means I have to wait until my in-laws go visit my wife's grandparents during corn season and come back with a cache of it. Quote Link to comment Share on other sites More sharing options...
Boxx Posted February 27, 2014 Share Posted February 27, 2014 Only if you are really in a hurry.... 1 Quote Link to comment Share on other sites More sharing options...
ChuckAb3 Posted February 27, 2014 Share Posted February 27, 2014 Our favorite is cooking it directly on the grill without husk and without foil, just after the main bbq entre' is ready. It's already rolled in soft butter then apply kosher salt, pepper and garlic powder. Ya gotta watch it so it doesn't get TOO dark but it's great. It's ready in under 10 minutes. Add more butter and salt if desired. Can't wait for bbq season, which, in Colorado, can strike at any time (even in-between spring snows)!! The only drawback is corn isn't in season for a while. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted February 27, 2014 Author Share Posted February 27, 2014 The thing is, the proper way to eat fried chicken on the bone is with your hands. Now picture a meal of good ole' fried chicken and corn on the cob prepared your favorite way. Seems silly to use little handles while you are not using anything of the sort with the chicken. Weren't napkins invented for a reason? Quote Link to comment Share on other sites More sharing options...
mungkiman Posted February 27, 2014 Share Posted February 27, 2014 You don't use chicken holders? Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted February 27, 2014 Share Posted February 27, 2014 When I have fried chicken, I don't care for any vegetables; unless Popeyes French fries count. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted February 27, 2014 Author Share Posted February 27, 2014 You don't use chicken holders? I don't care who ya are that's funny right there. Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted February 27, 2014 Share Posted February 27, 2014 ^^^^^^ That's a handy little piece if information to have, right there. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted February 28, 2014 Author Share Posted February 28, 2014 Quote Link to comment Share on other sites More sharing options...
Boxx Posted February 28, 2014 Share Posted February 28, 2014 Miss me yet????? Quote Link to comment Share on other sites More sharing options...
oldtimer Posted February 28, 2014 Author Share Posted February 28, 2014 Miss me yet????? Unclear on the concept. Quote Link to comment Share on other sites More sharing options...
Boxx Posted February 28, 2014 Share Posted February 28, 2014 Unclear on the concept. I would be more specific, but things are clouded with alcohol at the moment... Quote Link to comment Share on other sites More sharing options...
mungkiman Posted February 28, 2014 Share Posted February 28, 2014 Quote Link to comment Share on other sites More sharing options...
oldtimer Posted February 28, 2014 Author Share Posted February 28, 2014 That explains why you are unclear on the concept. Quote Link to comment Share on other sites More sharing options...
Boxx Posted February 28, 2014 Share Posted February 28, 2014 unclear on the concept. Yes... I must confess... Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted February 28, 2014 Share Posted February 28, 2014 That explains why you are unclear on the concept. I thought you were unclear on the concept? Quote Link to comment Share on other sites More sharing options...
oldtimer Posted February 28, 2014 Author Share Posted February 28, 2014 It's my thread. I am completely clear on the concept. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted February 28, 2014 Share Posted February 28, 2014 unclear on the concept.Yes... I must confess... That's Ok, an explanation would get the thread locked I'm guessing. Best not to take the bait. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted February 28, 2014 Share Posted February 28, 2014 (edited) It's my thread. I am completely clear on the concept. I thought you were unclear on Boxx's post. My mistake. Now I'm confused. Edited February 28, 2014 by CECAA850 Quote Link to comment Share on other sites More sharing options...
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