Woodog Posted April 8, 2006 Share Posted April 8, 2006 At the Reno, NV Hilton and dealing with convention food. blegh. At least the fresh fruit is tasty. The closer you get to California, the better the melons. (take that as you will) Woo Quote Link to comment Share on other sites More sharing options...
ranjith Posted April 9, 2006 Share Posted April 9, 2006 Figured I'd cook a decent meal today, a break from kraft dinner and sidekicks. Spent all day checking out new fishing gear, since it is spring now. So heres my dinner, this ones a red snapper but mine was a rainbow trout. Theres a grocery store that sells live trout all year long, satisfies the fisherman in me while I'm at school. Add some salt, fresh ground black pepper, chili powder, garlic, cumin...let it marinate, then GRILL'ER! Quote Link to comment Share on other sites More sharing options...
Clarence Posted April 9, 2006 Share Posted April 9, 2006 WOW! Does that ever look exotic.... I'm not certain I could bring myself to eat it! I would be afraid it would wake up and take a chunk out of me, instead of vice versa.... [] Quote Link to comment Share on other sites More sharing options...
Joe Shmoe Posted April 10, 2006 Share Posted April 10, 2006 I was going nuts for something chocolate today & couldn't find anything anywhere and then.... there sat a bag of Neslte Semi Sweet Chocolate Chips [6]...man my wife hates when I do that lol. Quote Link to comment Share on other sites More sharing options...
Speedball Posted April 11, 2006 Share Posted April 11, 2006 lol....been there, done that and the Mrs. reacts the same way. Quote Link to comment Share on other sites More sharing options...
colterphoto1 Posted April 12, 2006 Share Posted April 12, 2006 Damn Ranjith- you DA man! Please don't tell me that's an actual photo of the way college-boy serves up a meal, palm-frond and all! But it does look tasty and that spice combination is exactly what I sprinkle on my Salmon steaks I do on my grille! Michael Quote Link to comment Share on other sites More sharing options...
meagain Posted April 12, 2006 Share Posted April 12, 2006 Hershey came up with a new chocolate bar. Dark dark chocolate with 3 options: Plain, macadamia nuts & cranberries, almonds, cranberries, blueberries. The nuts & berries are in little pieces inside. Pretty darned tasty. Quote Link to comment Share on other sites More sharing options...
Speedball Posted November 23, 2006 Share Posted November 23, 2006 Me? I'm currently chewing on these. Homemade Butterscotch pie my 87 year old Mom-in-Law made for me today because she and my wife are going to Chicago....Yum...Yum.. Quote Link to comment Share on other sites More sharing options...
Groomlakearea51 Posted November 23, 2006 Share Posted November 23, 2006 Smashed and chopped fresh garlic, chopped fresh cucumbers, some (but not many...) fresh picked and thin chopped habanero's; all mixed with sour cream, spooned on some Ritz whole wheat's; Fire in the Hole! but a great appetizer! Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 25, 2006 Share Posted November 25, 2006 Almost a half pound of brie. had to stop to save a little for tomorrow. Quote Link to comment Share on other sites More sharing options...
meagain Posted November 25, 2006 Share Posted November 25, 2006 Oh god I love Brie! Is it all warm and slightly melty? Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 25, 2006 Share Posted November 25, 2006 Oh god I love Brie! Is it all warm and slightly melty? Oh yeah. Quote Link to comment Share on other sites More sharing options...
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