Boxx Posted May 28, 2012 Author Share Posted May 28, 2012 Finally some onions to speak of from the garden. Lots more more to come... Quote Link to comment Share on other sites More sharing options...
Boxx Posted May 28, 2012 Author Share Posted May 28, 2012 Perfect weather this spring for my plum tree. I planted this tree about ten years ago. I purchased it in Fredericksburg, TX. Fredericksburg is located in the German Hill Country of Texas, down west of Austin. Plenty of plums for making all kinds of goodies or eaten just as they are....fresh.. Quote Link to comment Share on other sites More sharing options...
Dennie Posted May 28, 2012 Share Posted May 28, 2012 Here you go Gary..... (the Klipsch Server Thanks You!! []) To post apicture that is hosted elsewhere: Find thepicture you want to use, I use Photobucket, but there are many, many free andpaid hosting sites. I often just"borrow" or "Hot Link" pictures from the web. WIth amazon or most pictures on the web,right click on the picture and choose COPY IMAIGE LOCATION. If you're using Photobucket or the like, copythe DIRECT LINK. Then inyour reply box, click the ICON that looks like a picture of a tree, two Iconsthe left of the "smilies" Icon. A box should pop open. Where itsays IMAGE URL right click and PASTEyour image location or direct link. Youcan change the size or leave it as is. Then HitINSERT and your picture should show up in the post. I hopethis helps, Dennie Quote Link to comment Share on other sites More sharing options...
GWSmith Posted May 28, 2012 Share Posted May 28, 2012 Sliced Portabella mushrooms..... HA! I guess it worked [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted May 28, 2012 Share Posted May 28, 2012 [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted May 28, 2012 Share Posted May 28, 2012 [H] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2012 Share Posted June 1, 2012 Hello fellow FOODIES! Well, I know its been a while, but tonight, we are celebrating the opening of the deck "Kitchen". So, lets illumiate the 90 watt halogen floodlights over the grill, and start the grillin' !!! [Y] But first, lets view the photos in order of their occurance [] Here, the ingredients INLCUDING the garlic / fresh parsley / in EVOO with red sea salt, fresh ground pepper.... This along with the fine Sword Fish from Whole Foods... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2012 Share Posted June 1, 2012 The fish itself fresh from the packaging.... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2012 Share Posted June 1, 2012 Some cool water to rinse the fish a bit... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2012 Share Posted June 1, 2012 The fish is now cleaned and being settled into a marinade LOADED with fresh garlic along with other good things! [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 1, 2012 Share Posted June 1, 2012 While the fish settles in with the mixture, we are having a little nosh of FRENCH olives, veggie salad and nice cheese to accomp. the old standby, along with pickled chili peppers, a dish of whole garlic cloves and hot peppers.....................................here's the shot.... This will be continued later.....................so please stand by and check in again for the full photo essay, thanks so much, check back often! All best wishes... ...........Gary Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted June 1, 2012 Moderators Share Posted June 1, 2012 You got it going on Tigerman. [H] Quote Link to comment Share on other sites More sharing options...
Boxx Posted June 2, 2012 Author Share Posted June 2, 2012 Once again Gary, great photo's. Thanks for posting them. Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 2, 2012 Share Posted June 2, 2012 Here, side TWO of the fish is put in the fresh garlic, EVOO and broad leaf parsley marinade... Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 2, 2012 Share Posted June 2, 2012 Into the cage, while the natural gas grill is heating up to temp [Y] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 2, 2012 Share Posted June 2, 2012 Hey! Its Chris doin' the grillin' ! Note one of NINE illuminated hanging plants in the background. Soon I will include some nice deck photos, both at dusk and after dark [] Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 2, 2012 Share Posted June 2, 2012 Fish on the grill ! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 2, 2012 Share Posted June 2, 2012 The portions are cut, and ready to plate ... ! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 2, 2012 Share Posted June 2, 2012 Our table setting... [] Also included, a nice slaw from Whole Foods, both hot and cold on the plate... Fresh lemon and parsley too! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted June 2, 2012 Share Posted June 2, 2012 Now, a closeup for you all of the plate... [] Quote Link to comment Share on other sites More sharing options...
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