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This is for transplanted Coonass's


dtel

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Roughly

1 big pot and alot of heat

20 gallons water

1 LB ground Cayenne pepper

20 whole bay leaves

2 Lb salt

10 Lb small potatoes

6 large onions cut in half

8 whole heads of garlic cut in half

2 bags of Zatarains crab boil [ mixed seasoning mostly pepper corns] in boilable bag

6 lemons cut in half

6 oranges cut in half

24 oz whole mushrooms

5 LB smoked sausage cut up 2''

12 ears of corn cut in half

About 5 dozen crabs

Add potatoes, garlic, cayenne, bayleaves, onions ,salt, seasonings bags, lemons, bring to a boil, add crabs, bring to a boil for 5 min, turn off heat and add the rest of the ingredients, let soak 40 minutes in pot, then drain and eat.

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Note that the crabs are added after the water boils. A kid brother of a friend of mine decided to cook crabs all by himself...he added the live crabs when the water was cold...of course, as the water warmed up, the crabs said "Amscray!" and climbed out of the pot. Took a couple of smelly days to find all the crabs that had crawled up under the furniture.

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