geezin'

I will purchase a lottery ticket today.

Yes. That just pushed them out of my comfort range. Unfortunate.

There are some Heresy cabinets https://www.ebay.com/itm/194257698268?chn=ps&norover=1&mkevt=1&mkrid=711-117182-37290-0&mkcid=2&itemid=194257698268&targetid=1263094004826&device=c&mktype=pla&googleloc=9058110&poi=&campaignid=13822590876&mkgroupid=122903470765&rlsatarget=pla-1263094004826&abcId=9300604&merchantid=6296724&gclid=Cj0KCQjwvO2IBhCzARIsALw3ASoHvFTqWoneYL_uz-cxzGa4Wf3aSTQ-3usJF2X8cVR4EE2n5nv5iN4aAsLGEALw_wcB

Oh you've made your point clear. However you seem disappointed you've convinced no one to change their minds. So you prattle on saying the same old sh!~t over and over. TTFN...

You made your point. Now STFU.

While I'm sure they may attempt tax increases it will be a fight. I'm for from unique in being pissed about the current state of things. They only care about their jobs and increasing taxes will cost many theirs.

I'm putting off buying just about everything I don't need. Pulled money out and paid off the WRX and Harley. I won't participate in being gouged unless there's no other choice. I was house shopping earlier in the year. People wanted stupid money for ill maintained shacks. So I'm not in that market at least until next year.

When I got my Lodge skillet it was coated with good old Crisco lard. Stuffed into an oven at ??? (forgot) for awhile. Turned oven off and allowed it to cool overnight. Took it out in the morning,wiped down and cooked some bacon. Some light sticking but no issue. Eggs were difficult but came out OK. I treated it with oil and smoked it on the stovetop after use for a year or so. Now I just clean it while warm and store in the oven. Gets used every morning w/canola wipe down and no issues for the most part. Right now it's in the oven with a couple of chicken thighs finishing up after a 9 minute sear (skin down) in olive oil to start. After 20 minutes flip and finish for 3 minutes. Looks like this when done. No sticking. So I'm not yet sold on the carbon steel. And my stainless gets treated a lot like the cast iron.

Some photos? Just curious on what can be had for $1K.

I've heard those xovers are poor sounding...then again I've never even heard a La Scala. Not true Roy?

Definitely a rabbit hole I just climbed from.

Who cares about looks? How is the sound?

From the background either rearranging or moving. All those empty shelves.

I've heard there's a high incidence of lead poisoning there.

What did I ever do to you?

Ever speak what you mean or always cryptic?

Dayum I didn't know they were going to be that pricey. I think they're gorgeous. Simplistic and purposeful. A loudspeaker not a supermodel. I close my eyes when really listening anyways.

^^^^^ Yeah what he said...

That's something to ask him. He does say the Forte I/II upgrade is not compatible with the Chorus.

That actually leads to a question. If the caps are bad/tired can listening to the speakers cause damage? Oh and enjoy your Heresys @thombehne

Durian Pizza. Look up Durian fruit. Supposed to be tasty but I cannot get past the smell to try it. Like raw sewage with rotting flesh floating in it.

i cannot find words......