GWSmith Posted February 12, 2017 Share Posted February 12, 2017 That's ok Mike..............HEY, did you finish your snow removal ??? I am in dry jeans now and ready to eat and then hit some tunes from the Hall later.........I think there is some music or concert I could watch.... OK, sis is cutting up the broccoli now and a photo has been taken, as it continues........... 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted February 12, 2017 Share Posted February 12, 2017 2 minutes ago, Tigerman said: That's ok Mike..............HEY, did you finish your snow removal ??? I am in dry jeans now and ready to eat and then hit some tunes from the Hall later.........I think there is some music or concert I could watch.... OK, sis is cutting up the broccoli now and a photo has been taken, as it continues........... yes I've been in about an hour.. did the the neighbors, neighbors ,and neighbors..then me... 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 12, 2017 Share Posted February 12, 2017 .....Ok, sounds like you have been a good neighbor once again... I usually roof rake my neighbor's home, they are elderly, retired eye surgeons ! They usually have contractors shovel their roof.... More photos are being taken... Will post again shortly.... 2 Quote Link to comment Share on other sites More sharing options...
Tarheel Posted February 12, 2017 Share Posted February 12, 2017 First....it's Tarheel Mike. Secondly, the heading saying it was a rerun was covered when the pictures loaded. Sorry if this caused you any anxiety 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted February 12, 2017 Share Posted February 12, 2017 2 minutes ago, Tarheel said: First....it's Tarheel Mike. Secondly, the heading saying it was a rerun was covered when the pictures loaded. Sorry if this caused you any anxiety sorry couldn't read the small print.. where's a lawyer when you need one! 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted February 12, 2017 Share Posted February 12, 2017 1 minute ago, dirtmudd said: sorry couldn't read the small print.. where's a lawyer when you need one! ok tarhell lol.!!! 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 12, 2017 Share Posted February 12, 2017 Mike, you can call him Chuck One last veggie to go in (snap peas last) and then I can start uploading the photos... 2 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 12, 2017 Share Posted February 12, 2017 Here we go, the completing of the veggie soup! Cutting the ends off the snap peas......chopping broccoli ..Broccoli IN....squashes cut.......Squash IN... VIEW out in back yard!! 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 13, 2017 Share Posted February 13, 2017 ..cont... soup as it sits at this point.......tomatoes IN.... Tomatoes blended in..........Getting there! ......Farfalle IN ...Added to the mix......Beans IN... 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 13, 2017 Share Posted February 13, 2017 Next up? The plating sequence...... stand by a bit............. 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted February 13, 2017 Share Posted February 13, 2017 Gary , I started to read the beginning of f.f.&m.. your out of your mind posting step by step... video it post on YouTube then add a link... himalayan salt , wholefoods.. wow. I did enjoy the remark of taking the muscle off the scallop.. I have worked with clowns that call themselves chefs.. that don't do that...they don't know that's it's tough & bitter.. 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted February 13, 2017 Share Posted February 13, 2017 14 minutes ago, Tigerman said: ..cont... soup as it sits at this point.......tomatoes IN.... Tomatoes blended in..........Getting there! ......Farfalle IN ...Added to the mix......Beans IN... barilla Italy 's number 1 pasta that's not made in Italy...lol 3 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 13, 2017 Share Posted February 13, 2017 Barilla, yes, that is true Mike............ Thanks for the compliment on my past dishes and the scallop 'beards'.... Chris taught me that a long while back, and then I passed that onto my dad, who going on 89 STILL loves to cook and drive fast cars!!! But, taking photos of most every step shows the care and love that goes into these things, you know this very well I am sure...a passion correct ? Anyway, about to load the plating photos... 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted February 13, 2017 Share Posted February 13, 2017 33 minutes ago, dirtmudd said: barilla Italy 's number 1 pasta that's not made in Italy...lol I have to stop by my local pasta maker..he lives about 100yards from me. I'll stop by take some pics of him in action..it's called the pasta shop. he works out of his home now. with commercial pasta equipment .. and i will make a dinner using fresh pasta ! 2 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 13, 2017 Share Posted February 13, 2017 Here we go............the final stirring......Chopping the fresh broad leaf parsley......lovely artisian bread from the market (garlic)...aaah, parmigiano reggiano ...The plating........The place setting...........Closeup of my dish.... Ok everyone, I hope this veggie soup 'tour' inspires you to get in the kitchen and create something from the ground UP ... Until the next dish...... Eat healthily .............Gary 3 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted February 13, 2017 Share Posted February 13, 2017 really admire you @Tigerman...Gary you seem to feed your household very well. Wish I had some that motivation in me (soup too)...i’m the stereotypical bachelor. My house looks more like a bunch of college guys live here. Plan on turning over a new leaf when i move. Told my brother that the next place...kept immaculate. I also want to decorate it. Confession time: I own one chair and that is my only piece of furniture. I have an unopened box of six drinking glasses. That’s it. No plates, no silverware, no cooking vehicles... my brother has a full set up but, me...i’ve got nothing. Before my brother moved in, i didn’t even keep any food in the house...my fridge held only beer, ketchup, tabasco. Anyway, i admire your work my friend ... well done! 2 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted February 13, 2017 Share Posted February 13, 2017 4 minutes ago, Tigerman said: Here we go............the final stirring......Chopping the fresh broad leaf parsley......lovely artisian bread from the market (garlic)...aaah, parmigiano reggiano ...The plating........The place setting...........Closeup of my dish.... Ok everyone, I hope this veggie soup 'tour' inspires you to get in the kitchen and create something from the ground UP ... Until the next dish...... Eat healthily .............Gary here's a link to the pasta shoppe facebook.. https://m.facebook.com/The-Pasta-Shoppe-151448024916498/ 1 Quote Link to comment Share on other sites More sharing options...
dirtmudd Posted February 13, 2017 Share Posted February 13, 2017 Gary here's a secret try some grana padano it's like parma reggiano without the cost ! should be about $5 or more less a pound... 1 Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 13, 2017 Share Posted February 13, 2017 Steve!, thanks so much for that and your true home confessions... I was simply the guy that washed all the veggies, and provided the vessels and tools my sister needed to put this soup together... I just took the photos of her doing all the work. From the plating on, those were my efforts only.... I would LOVE to get into food photography, as I always admire other's efforts, from upscale restaurant menus to even watching the fast food flat screen vids while waiting for my order.. The lighting, slow mo stuff....nice Ok, got to get into the Hall for music and relaxation after kitchen cleanup... Aiming for 8:30pm eastern.......snow still falling ! Quote Link to comment Share on other sites More sharing options...
GWSmith Posted February 13, 2017 Share Posted February 13, 2017 Thanks for the link Mike AND the tip on the cheese, my sister is writing it down RTM ! Quote Link to comment Share on other sites More sharing options...
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