oldtimer Posted June 14, 2008 Share Posted June 14, 2008 It's Modelo OB, what i said before. Quote Link to comment Share on other sites More sharing options...
Marvel Posted June 14, 2008 Share Posted June 14, 2008 As a kid I would step out in the morning going to school smelling the Hops,,,, Lived a block away from AB My grade school was across the street from the Pabst Brewery in Peoria Heights, IL. I remember the hops too, Maron. Quote Link to comment Share on other sites More sharing options...
Marvel Posted June 14, 2008 Share Posted June 14, 2008 The InBev CEO has this on their web site: As part of its proposal, InBev envisions making St. Louis, MO the headquarters for the North American region and the global home of the flagship Budweiser brand. In addition, InBev has proposed to name the combined company to evoke Anheuser-Busch's heritage, reflecting the strong history of Anheuser-Busch's key brands. Given the limited geographical overlap between the two businesses and the efficiency of Anheuser-Busch's brewery footprint in the United States, InBev would maintain all of Anheuser-Busch's U.S. breweries. Quote Link to comment Share on other sites More sharing options...
oldbuckster Posted June 14, 2008 Author Share Posted June 14, 2008 InBev would maintain all of Anheuser-Busch's U.S. breweries. That's what they all say ........................... until Labor Agreement Time !!!!!!! Quote Link to comment Share on other sites More sharing options...
Billy joe Posted June 14, 2008 Share Posted June 14, 2008 Does this mean that i have to get rid of all of the Budweiser mugs and glasses that i have collected,and start drinking some other beer. Quote Link to comment Share on other sites More sharing options...
kev313 Posted June 14, 2008 Share Posted June 14, 2008 Does this mean that i have to get rid of all of the Budweiser mugs and glasses that i have collected,and start drinking some other beer. Well, no...unless you want to switch to a good beer. Quote Link to comment Share on other sites More sharing options...
kev313 Posted June 14, 2008 Share Posted June 14, 2008 As a kid I would step out in the morning going to school smelling the Hops,,,, Lived a block away from AB I know that smell; I lived in Milwaukee for five years. Not too bad unless competing winds mixed in the tannery smell. That city smells. Quote Link to comment Share on other sites More sharing options...
ZAKO Posted June 14, 2008 Share Posted June 14, 2008 Yes and eight blocks north of AB was BEMUS... They made Hemp rope,,Do know what hemp is? and what it smells like?... Boy what a dizzy time I had. Quote Link to comment Share on other sites More sharing options...
Daddy Dee Posted June 15, 2008 Share Posted June 15, 2008 I didn't realize it before, but AB market share is 48.8% of US beer sales. wow. Quote Link to comment Share on other sites More sharing options...
ZAKO Posted June 15, 2008 Share Posted June 15, 2008 Yes and 48.8% will float down the river today. Quote Link to comment Share on other sites More sharing options...
picky Posted June 15, 2008 Share Posted June 15, 2008 I'm getting the sneaking suspicion from reading this that not many here like Buttwiper. -Duh! The stuff's made from RICE for Pete sakes! I think a Japanese brewery like Asahi should have bought it. Then they could call it: "Bud, the King Emperor of Beers". LOL Quote Link to comment Share on other sites More sharing options...
oldtimer Posted June 15, 2008 Share Posted June 15, 2008 And Miller stretches their beer with corn. The Germans have the right idea making it a law: only water hops barley yeast, nothing else or it's not sold as beer. Quote Link to comment Share on other sites More sharing options...
picky Posted June 16, 2008 Share Posted June 16, 2008 And Miller stretches their beer with corn. The Germans have the right idea making it a law: only water hops barley yeast, nothing else or it's not sold as beer. Did you forget to mention malt or is that included in the barley? Quote Link to comment Share on other sites More sharing options...
oldtimer Posted June 16, 2008 Share Posted June 16, 2008 When you make beer you malt the barley, which is a process of getting it to just starting to sprout. Then you roast the malted barley. So the short answer is yes, the "malt" is included in the barley. Quote Link to comment Share on other sites More sharing options...
mark1101 Posted June 16, 2008 Share Posted June 16, 2008 Dale Earnhardt Jr. was ahead of the curve I guess. Maybe he knew something. Probably not. [] Quote Link to comment Share on other sites More sharing options...
oldbuckster Posted June 16, 2008 Author Share Posted June 16, 2008 Jr. just got mad because his step mother wouldn't let him run DEI ............... It's hers, not Jr.'s .... He'll just have to wait his turn, unless she sells... Quote Link to comment Share on other sites More sharing options...
Bill H. Posted June 16, 2008 Share Posted June 16, 2008 Budwiser is very weak compared to Good German Beers...........1 German Beer = 3 Buds...........+ no after night effects. Quote Link to comment Share on other sites More sharing options...
J.4knee Posted June 16, 2008 Share Posted June 16, 2008 That is why I brew my own, kegging a dry stout tonight![<)][H] Quote Link to comment Share on other sites More sharing options...
J.4knee Posted June 17, 2008 Share Posted June 17, 2008 Kegged and carbonating[Y][H] Quote Link to comment Share on other sites More sharing options...
oldbuckster Posted June 17, 2008 Author Share Posted June 17, 2008 Oh No, just realized .................. A/B owns ROLLING ROCK, does this mean, No More Rolling Rock ? ....... Boo ! Boo ! Quote Link to comment Share on other sites More sharing options...
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