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Pepper Season Mistakes.....Again


seti

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After looking back at that site, I am not sure what plant I have, but I do want to order some of those seeds for containers on the porch, they are just as colorful as annuals. The plant I have is from last year I left it out side all winter . This spring I removed the dead plant and used the dried seeds left in the pot and planted 4 pots, there all growing like crazy. I think you can hang up some peppers at the end of the season to replant to be sure they will grow and not just rot.

This is one of the plants from last years seeds, some leaves variegated with white also.

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Headache? Muscle ache? Cut off a piece of jalapeno and rub it on your forehead or the back of your neck.... Grab a beer and run for the pool!!! It works!!!

I think I will take your word for it, I guess it does work your head and neck is burning. I would hate to see your remedy for jock itch ! [:|][:@][8o|]

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After looking back at that site, I am not sure what plant I have, but I do want to order some of those seeds for containers on the porch, they are just as colorful as annuals. The plant I have is from last year I left it out side all winter . This spring I removed the dead plant and used the dried seeds left in the pot and planted 4 pots, there all growing like crazy. I think you can hang up some peppers at the end of the season to replant to be sure they will grow and not just rot.

This is one of the plants from last years seeds, some leaves variegated with white also.

dtel: The purple flowers and varigated leaves indicate to me that the peppers in your photo may very well be Royal Black Pequins, originally from Cambodia. Although, they are considered ornamental, they can be very hot. -Glenn

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they can be very hot. -Glenn

They are very hot, I have no intentions of trying another, were just going to keep them as ornamental.

LOL Ya big wus! LOL..... jk of course. I totally understand. [;)] - Glenn .....Hot peppers are the spice of life!

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Seti,

what's the end result of this pepper dish? Serve on rice maybe?

that's awesome about Amy's family and the seeds over the generations.

I've tasted heirloom tomatoes for the first time this summer. They are really really good.

Well it is pepper sauce and initial tastings prove it should be used with a dropper.

The heirlooms make you never want to eat those bland store bought things. There are some good heirloom seeds on the market we are going to start a few of those early next year.

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This is enough hot sauce to last us a couple years.

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Hot Sauces traditionally have outrageous and disturbing names to reflect the heat level. The hotter the sauce thecrazier the name. This batch is pretty much from hell. It shall be dubbed Satan's A$$ Pimple Juice.

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Ok the gloves really worked. No pepper burns yet except in my nostrils.

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Habenero's Cheyenne Jalapeno Mango Onions Garlic simmering nicely.

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Added mustard water and vinegar.

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Can't wait to try this one.

I'd give it a shot... looks tasty. I could be downing this and doing beer research at the same time.
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Ok the gloves really worked. No pepper burns yet except in my nostrils.

IMG_0034.JPG

Habenero's Cheyenne Jalapeno Mango Onions Garlic simmering nicely.

IMG_0035.JPG

Added mustard water and vinegar.

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Can't wait to try this one.

I'd give it a shot... looks tasty. I could be downing this and doing beer research at the same time.

Funny you mention beer research. When the tabascos are ready when we grill we pop a Corona and toss in a tabasco while we drink it. It gives the cold beer a nice pepper snap to the taste. Yeah I know we may be sicko whacko :)

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We have a pretty amazing seed store down the hiway in downtown Petaluma (my home town). I just ordered their 2011 catalog (free).

http://rareseeds.com/about-2/catalog-requests/

I probably already said it, but my heirloom tomatoes this year are: Paul Robeson, Pineapple, Hillbilly and Purple Cherokee. (edit: Oh yeah, I metioned it on page 1 of THIS thread. Oh well...gotta get that post count up....

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That looks great but i think a little to hot for me.

I did grow the wimpy peppers, banana, although I pickle them with some spice. But it will not hurt you like your S A P Juice sauce would. [6]

Made 21 Quarts today, 6 Quarts a few day ago, 4 different flavors. There still very hot, they need to cool.

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OK Seti you were the first person i thought of. I was outside a few minutes ago and noticed a pot of peppers had a dead plant in it so i take one of the peppers off the dead plant and break it up in the pot to maby sprout some new plants. i come in and 10 minutes later scratch my eye forgetting about the pepper. I had to first wash my hands then try to wash my eyes, it burns, and the whole time standing feeling stupid I am thinking of what you said.

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OK Seti you were the first person i thought of. I was outside a few minutes ago and noticed a pot of peppers had a dead plant in it so i take one of the peppers off the dead plant and break it up in the pot to maby sprout some new plants. i come in and 10 minutes later scratch my eye forgetting about the pepper. I had to first wash my hands then try to wash my eyes, it burns, and the whole time standing feeling stupid I am thinking of what you said.

Climb on board the short bus we got plenty of empty seats. :)

I've been wearing gloves now.

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Climb on board the short bus we got plenty of empty seats. :)

I've been wearing gloves now.

I just never thought about it until I touched my eye, then I remembered. [:'(]

My bus is here.....

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That looks great but i think a little to hot for me.

I did grow the wimpy peppers, banana, although I pickle them with some spice. But it will not hurt you like your S A P Juice sauce would. Devil

Made 21 Quarts today, 6 Quarts a few day ago, 4 different flavors. There still very hot, they need to cool.

This really looks tasty....
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