Schu Posted March 9, 2014 Share Posted March 9, 2014 Guilotas (quail) and Salmon last night... Quote Link to comment Share on other sites More sharing options...
fuzzydog Posted March 18, 2014 Share Posted March 18, 2014 Yeah; it was 39 degrees and raining, but that wasn't stopping us. We had good red wine to drink and steaks to grill. Season generously; most of it falls off while grilling. This happens to be McCormick's Montreal Steak Seasoning. The steaks are boneless ribeyes. Sides are garlic pasta (angel hair) with butter and fresh cracked pepper with a salad. Mrs. Fuzzy loves just a simple garlic pasta with grilled steak. This is medium rare to me. I find that everyone's definition of medium rare is different. Cheers! Fuzzy Quote Link to comment Share on other sites More sharing options...
Tarheel Posted March 18, 2014 Share Posted March 18, 2014 Very nice Fuzzy! Quote Link to comment Share on other sites More sharing options...
willland Posted March 19, 2014 Share Posted March 19, 2014 First, let steak set out until room temperature. Then lightly coat with olive oil(for flavor and prevent sticking) and sprinkle McCormick Montreal Steak Seasoning and place on a 450 degree ++ grill to sear. Lightly coat top side with olive oil and Montreal seasoning and flip after about 2 minutes. Sear that side and then reduce heat to medium and grill to preference, in my case medium rare. Bill Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted March 19, 2014 Share Posted March 19, 2014 that Montreal Steak works wonders on salads, too Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted March 19, 2014 Share Posted March 19, 2014 Medium raw, I'll go hungry first, I want mine cooked! Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted March 19, 2014 Share Posted March 19, 2014 Chuck Eye Steak: Butchers best kept secret Quote Link to comment Share on other sites More sharing options...
minermark Posted March 19, 2014 Share Posted March 19, 2014 The Wife and I go to the Hyatt, order up the Filet mignon, top shelf single malt(s), and if its anything like last time there , I order every desert item they have to offer, pretty cool, you pick at what you want and take the rest home. Quote Link to comment Share on other sites More sharing options...
fuzzydog Posted March 19, 2014 Share Posted March 19, 2014 What's your preference...grass fed or grain fed? I'm talking flavor and texture here gentlemen... 1 Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted March 19, 2014 Share Posted March 19, 2014 Kroger or Piggly Wiggly; don't care what they eat. 1 Quote Link to comment Share on other sites More sharing options...
fuzzydog Posted March 19, 2014 Share Posted March 19, 2014 (edited) I'm with you. There's a couple of restaurants around town that tout their local grass fed beef. Always strikes me as chewy and dry. Edited March 19, 2014 by FuzzyDog 1 Quote Link to comment Share on other sites More sharing options...
Boxx Posted March 19, 2014 Share Posted March 19, 2014 Guilotas (quail) and Salmon last night... Very nice.... Quote Link to comment Share on other sites More sharing options...
muel Posted March 19, 2014 Share Posted March 19, 2014 wow... you are making me hungry! 68 degrees outside but no meat or time. Time for a trip to the butcher and a day off. Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted March 19, 2014 Share Posted March 19, 2014 I'm with you. There's a couple of restaurants around town that tout their local grass fed beef. Always strikes me as chewy and dry. So, Grain fed it is, then!!! Quote Link to comment Share on other sites More sharing options...
fuzzydog Posted March 19, 2014 Share Posted March 19, 2014 I guess I like my cows to be fat and happy. Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted March 19, 2014 Share Posted March 19, 2014 Winn Dixie has good beef, too; but, they left outa here... & if you can find a Meat Market, they get better beef... Quote Link to comment Share on other sites More sharing options...
Boxx Posted March 19, 2014 Share Posted March 19, 2014 For any of you folks that are interested we have a thread called "Fine Food and Wine." Excellent place for showing off your grill creations.... Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted March 19, 2014 Share Posted March 19, 2014 Salmon has my mouth watering Quote Link to comment Share on other sites More sharing options...
Sancho Panza Posted March 19, 2014 Share Posted March 19, 2014 Yellow potatoes make beautiful French Fries...bought them by accident... Quote Link to comment Share on other sites More sharing options...
Moderators dtel Posted March 19, 2014 Moderators Share Posted March 19, 2014 For any of you folks that are interested we have a thread called "Fine Food and Wine." Perfect Mine wouldn't look so pretty I would have cut a little off before cooking. Tigerman is the king, a veritable Martha Stewart without the downside and her snootiness. But looking at your picture he has competition. I love to cook but were more informal, with having as many as 9 family members living here for a few years after they lost there houses it had to be informal. I would cook for everyone every night and it was more like the Holidays around here, self serve, and it kind of stuck. 1 Quote Link to comment Share on other sites More sharing options...
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