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oldtimer

Charcoal Smoker Rig

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3 hours ago, oldtimer said:

It would be nice if they would make a reverse draft.  I'm getting a lot closer to pulling the trigger on a lang, waf is in the bag.

I wanted to come up with something funny; but I got nothing ... so I'll just say horseboat.  

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On 6/4/2021 at 5:50 PM, oldtimer said:

It would be nice if they would make a reverse draft.  I'm getting a lot closer to pulling the trigger on a lang, waf is in the bag.


Trigger pulled?

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19 hours ago, richieb said:


Trigger pulled?

Not yet.  Still need to measure out placement.  I would like to protect from the elements somehow.  Plus I hate spending money knowing the other stuff i need to spend on.  But bbq cant be denied.  Life isnt worth living without it.

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19 minutes ago, oldtimer said:

Still need to measure out placement.  I would like to protect from the elements somehow.

Good idea, this is not a $100 smoker.

 

20 minutes ago, oldtimer said:

Plus I hate spending money knowing the other stuff i need to spend on. 

Been there hundreds of times.

 

21 minutes ago, oldtimer said:

But bbq cant be denied. 

Ok I can't argue with that.

 

22 minutes ago, oldtimer said:

Life isnt worth living without it.

Uh, well almost but that is a stretch. 

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59 minutes ago, dtel said:

Uh, well almost but that is a stretch. 

You are not a Texan.

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3 hours ago, oldtimer said:

Not yet.  Still need to measure out placement.  I would like to protect from the elements somehow.  Plus I hate spending money knowing the other stuff i need to spend on.  But bbq cant be denied.  Life isnt worth living without it.

Going to try and get a cover for mine

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1 hour ago, CECAA850 said:

Going to try and get a cover for mine

good idea ,  it 's a really nice smoker you got -

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3 minutes ago, RandyH001 said:

good idea ,  it 's a really nice smoker you got -

3 more months.......

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20 hours ago, CECAA850 said:

3 more months.......

1 down -

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4 hours ago, oldtimer said:

You are not a Texan.

True but I do smoke at least a couple times a week, was it the accent that gave it away ? :lol:

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All I can add to the thread as an BGE owner is my experience and some pics.


I start every cook with a full load of lump charcoal. I've never had to add charcoal during a cook yet and my longest brisket took 14 hours. If I do steaks I just shut the fire down and I'm good to go next cook by topping off the charcoal.


All this smoking is done under a PAIR OF KPT-101s!

 

 

patiokpt3.jpg

brisk2.jpg

bosbutt2.jpg

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I don't need a bge to do that, nor a probe.  But that's not important right now.

Appreciate the input though.

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33 minutes ago, iRONic said:

BGE owner

 

-what temperature can she keep up with , for 14 hours on 1 load -

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Just checked on mine.  Still 3 more months.  They said that they were working on February's orders currently.

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12 minutes ago, CECAA850 said:

Just checked on mine.  Still 3 more months.  They said that they were working on February's orders currently.

Sounds like they need a sub contractor close by so they can keep a check on quality control. Or more employee's, it's a good problem to have, but do lose some orders because of the wait. 

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