Ceptorman Posted November 8, 2017 Share Posted November 8, 2017 2 hours ago, CECAA850 said: Fresh heat. They must like rain. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted November 8, 2017 Share Posted November 8, 2017 3 hours ago, Ceptorman said: They must like rain. They REALLY like the summer sun here. All my plants are in pots so in the middle of summer they have to be watered twice daily. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 8, 2017 Share Posted November 8, 2017 I used one, count them, one, in a salsa. My wife says delicious but too hot, so I added 2 or 3 more tomatoes to stretch it out. Still just as hot just more of it now. She says quit wasting tomatoes it wont help. It was pretty dad gummed hot. She ended up eating it all anyway because it tasted so good. But trust me it pushed the limit on heat level. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted November 9, 2017 Share Posted November 9, 2017 One pepper will heat up a bunch of salsa. Quote Link to comment Share on other sites More sharing options...
richieb Posted November 9, 2017 Share Posted November 9, 2017 On November 7, 2017 at 5:18 PM, CECAA850 said: I usually make some melt your face off picante. Peppers, garlic, chives, olive oil and salt. My screen saver is melting ----- ! 1 Quote Link to comment Share on other sites More sharing options...
haydukej Posted November 9, 2017 Share Posted November 9, 2017 "If you were a pepper, would you eat yourself? Hey, I know I would." Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 10, 2017 Author Share Posted November 10, 2017 On 11/8/2017 at 4:37 AM, CECAA850 said: Trinidad Scorpions mostly and some Carolina Reapers. which pepper is hotter? Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 10, 2017 Share Posted November 10, 2017 Scorpions, from my experience. 1 Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 10, 2017 Author Share Posted November 10, 2017 3 minutes ago, oldtimer said: Scorpions, from my experience. making me think i need to crack open that bottle of your latest sauce ... i still have some of the Habanero left, which is VERY good. I’m actually surprised that I like it so much; because, i’ve eaten Habanero before and didn’t like the taste. Somehow you managed to make it likable. 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted November 10, 2017 Share Posted November 10, 2017 8 minutes ago, BigStewMan said: which pepper is hotter? Reapers SHOULD be hotter. They were the hottest pepper you could grow up until this year. 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted November 10, 2017 Share Posted November 10, 2017 I just took some pictures out back. Here's a few. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted November 10, 2017 Share Posted November 10, 2017 . 1 Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted November 10, 2017 Share Posted November 10, 2017 . Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted November 10, 2017 Share Posted November 10, 2017 . Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 10, 2017 Share Posted November 10, 2017 Note the stinger. (first pic) Maybe reapers should be hotter, but as we know heat can vary to a significant degree. The scorpions have turned out hotter so far. Quote Link to comment Share on other sites More sharing options...
oldtimer Posted November 10, 2017 Share Posted November 10, 2017 1 hour ago, BigStewMan said: making me think i need to crack open that bottle of your latest sauce ... i still have some of the Habanero left, which is VERY good. I’m actually surprised that I like it so much; because, i’ve eaten Habanero before and didn’t like the taste. Somehow you managed to make it likable. Part of it must be the chiles. I noticed those habaneros don't have that deep down earthy taste that they usually do. It all boils down to the soil and conditions in which they are grown. Quote Link to comment Share on other sites More sharing options...
CECAA850 Posted November 10, 2017 Share Posted November 10, 2017 No telling when they'll stop. We've only had one frost so far and I stuck them in the garage for the night. Quote Link to comment Share on other sites More sharing options...
BigStewMan Posted November 11, 2017 Author Share Posted November 11, 2017 1 hour ago, CECAA850 said: No telling when they'll stop. no telling for sure ... they’ve already grown feet. Quote Link to comment Share on other sites More sharing options...
Seadoc Posted December 3, 2017 Share Posted December 3, 2017 Not yet, but will. Trader Joe's has a brand of potato chips made with Ghost Peppers. My new favorite....love the burn. Quote Link to comment Share on other sites More sharing options...
JohnJ Posted December 3, 2017 Share Posted December 3, 2017 @CECAA850 what the heck is that little orange pepper that I put the confused like under? Years ago I ate one of those on a dare outside in 103 degree FL weather painting elastomeric spray & backroll to try to get it to stick without drying up first.There was no shade. Pretty sure it was the week before that giant fire that started near 95 at St Augustine. That's where the condos were. Burning ashes fell on me outside my front door on July 4 1998 in Maitland! My Mexi friends told me it was a habinero. I've never gone near those ever again. Only had tea and ice..... no salt `till hours later back in Orlando. It tore me up! itty-bitty d@mn*d pumpkin is what it looked like, just like your pics! Quote Link to comment Share on other sites More sharing options...
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